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Stuffed chicken breast sliced over vegetables

Air Fryer Stuffed Chicken Breasts

Chicken breasts stuffed with cream cheese, feta, mozzarella and spinach, coated in a spice rub and air fried until juicy and golden.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mediterranean
Calories: 410
Ingredients Method Notes

Ingredients
  

Filling
  • 4 oz cream cheese softened
  • 1/3 cup feta cheese crumbled
  • 1/2 cup mozzarella cheese shredded
  • 1 cup baby spinach chopped and wilted
  • 2 cloves garlic minced
  • 2 tbsp sun dried tomatoes chopped, optional
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Chicken
  • 4 medium boneless skinless chicken breasts about 8 oz each
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Wilt and squeeze the spinach, then mix with the cheeses, garlic, sun dried tomatoes and seasonings.
  2. Cut a deep pocket into the thick side of each chicken breast.
  3. Stuff with the filling and secure with toothpicks.
  4. Brush with olive oil and coat with the spice rub.
  5. Air fry at 375°F for 18 to 22 minutes until the chicken reaches 165°F. Rest 5 minutes and serve.

Notes

Measure the temperature in the meat, not the filling.