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Baked-Ravioli-with-Spinach-and-Mushrooms

Baked Ravioli with Spinach and Mushrooms

This Baked Ravioli with Spinach and Mushrooms is the ultimate comfort food, easy to make, and always satisfying.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Calories: 491
Notes

Notes

For the Sauce and Vegetables:
  • 2 tablespoons olive oil – For sautéing mushrooms and onions.
  • 8 ounces baby bella mushrooms, thinly sliced – Adds earthy flavor and texture.
  • ½ medium yellow onion, finely diced – Adds sweetness and depth.
  • 3 cloves garlic, minced – For aromatic, savory notes.
  • 1 teaspoon dried Italian herbs (optional) – Boosts flavor if your marinara isn’t heavily seasoned.
  • 24 ounces marinara sauce – Store-bought or homemade.
  • Salt and pepper, to taste
For the Ravioli Layer:
  • 20 ounces cheese ravioli (refrigerated or fresh) – The main component of the dish.
  • 4 cups baby spinach, roughly chopped – Adds freshness and a healthy element.
For the Cheese Topping:
  • 2 cups shredded mozzarella cheese – Gooey, melty goodness.
  • ¼ cup freshly grated Parmesan cheese (plus extra for topping) – Sharp, salty finish.
  • Optional: Fresh basil leaves, torn – For garnish and fresh flavor.
Pro Tip: For extra flavor, you can add a pinch of crushed red pepper flakes to the sauce for a subtle kick.
Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and place a rack in the upper third. Greasing your baking dish lightly will prevent sticking and help cheese melt beautifully.
Step 2: Sauté the Vegetables
In a large skillet, heat olive oil over medium-low heat. Add mushrooms and onions and sauté for 8-10 minutes until soft and golden. Stir in garlic and optional Italian herbs, cooking for another 1 minute until fragrant.
Step 3: Prepare the Sauce
Add marinara sauce to the skillet along with ½ cup water (if using jarred sauce) to loosen it. Season with salt and pepper, simmering for 5 minutes to combine flavors. Taste and adjust seasoning as needed.
Step 4: Assemble the Dish
  1. Spread 1 cup of sauce in the bottom of a 9×13-inch baking dish.
  2. Layer half the ravioli over the sauce.
  3. Add half of the spinach, followed by ½ cup sauce and 1 cup mozzarella cheese.
  4. Repeat with remaining ravioli, sauce, and mozzarella.
  5. Sprinkle freshly grated Parmesan evenly over the top.
Step 5: Bake
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake uncovered for another 20 minutes until the cheese is bubbly and golden. For a perfectly browned top, broil for 1-2 minutes if desired.
Step 6: Serve
Garnish with torn fresh basil leaves and extra Parmesan if desired. Serve hot, straight from the oven.
Serving Suggestions
This baked ravioli pairs beautifully with:
  • A crisp green salad with balsamic vinaigrette.
  • Garlic bread or warm baguette slices.
  • Roasted vegetables for a complete meal.
It’s a perfect comfort food meal for family dinners, potlucks, or even meal prep for busy nights.
Nutrition (Per Serving)
  • Calories: 491 kcal
  • Carbohydrates: 50g
  • Protein: 26g
  • Fat: 21g
  • Saturated Fat: 9g
  • Sodium: 1446mg
  • Fiber: 5g
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