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Cheesy baked ravioli casserole

Baked Ravioli with Spinach and Mushrooms

Cheese ravioli layered with sautéed mushrooms, onion, garlic and spinach, marinara sauce, mozzarella and Parmesan, baked until bubbly.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 tbsp olive oil
  • 1 small onion diced
  • 8 oz cremini mushrooms sliced
  • 3 cloves garlic minced
  • 4 cups fresh baby spinach
  • 1 tsp Italian seasoning
  • salt and pepper to taste
Casserole
  • 20 oz cheese ravioli fresh or frozen
  • 24 oz marinara sauce
  • 2 cups shredded mozzarella
  • 1/2 cup Parmesan cheese grated
  • 1/4 tsp red pepper flakes optional
  • fresh basil for garnish

Method
 

  1. Preheat the oven to 375°F and grease a 9x13 baking dish.
  2. Sauté the onion in olive oil 3 to 4 minutes, add the mushrooms and cook 6 to 8 minutes until golden. Add the garlic, then the spinach until wilted. Season.
  3. Spread 1 cup marinara in the dish. Layer half the ravioli, half the vegetables, some sauce and mozzarella. Repeat, finishing with mozzarella and Parmesan.
  4. Cover and bake 20 minutes, then uncover and bake 10 to 15 minutes until bubbly.
  5. Rest 5 to 10 minutes and garnish with basil.

Notes

No need to boil the ravioli. Add 5 to 10 minutes for frozen ravioli.