Ingredients (with measurements)
- 7-8 bone-in, skin-on chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon Herbes de Provence
- 4 large shallots, quartered
- 6 cloves garlic, peeled
- 1 pint cherry tomatoes
- 1/2 cup green olives (e.g., Castelvetrano)
- 1 lemon, cut into eighths
- 1 tablespoon capers
- 4 sprigs fresh thyme
- 1 cup chicken broth
- Rice or baguette (for serving)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
How to Make Classic Chicken Provençal
1. Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures even cooking once the dish goes into the oven.
2. Season and Sear the Chicken
Pat the chicken thighs dry and season generously with salt and black pepper. Heat olive oil in a large oven-safe skillet or Dutch oven over medium-low heat. Place the chicken skin-side down and sear for 8–10 minutes without moving it, allowing the skin to become golden and crispy.
3. Add Aromatics and Vegetables
Flip the chicken carefully. Sprinkle with Herbes de Provence, then add shallots, garlic, cherry tomatoes, olives, lemon wedges, capers, and fresh thyme around the chicken. Pour the chicken broth evenly into the pan.
4. Braise in the Oven
Transfer the skillet to the oven and braise uncovered for about 1 hour, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
5. Rest and Serve
Remove from the oven and let rest for 5 minutes. Serve hot with rice or a crusty baguette to enjoy every drop of the flavorful sauce.
Tips for the Best Chicken Provençal
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Don’t rush the sear – Crispy skin adds depth to the dish
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Use bone-in chicken for maximum flavor
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Taste before serving – Adjust salt and lemon as needed
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Let it rest – The sauce thickens and flavors settle
What to Serve with Chicken Provençal
This dish pairs wonderfully with:
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Steamed white or brown rice
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Crusty French baguette
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Mashed potatoes
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Roasted vegetables
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Simple green salad
Storage and Make-Ahead Tips
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Refrigerator: Store leftovers in an airtight container for 3–4 days
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Freezer: Freeze for up to 2 months
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Reheating: Warm gently on the stovetop or in the oven for best texture
Nutrition (Per Serving) Calories: 854 kcal | Carbohydrates: 56g | Protein: 82g | Fat: 35g | Saturated Fat: 9g Cholesterol: 165mg | Sodium: 765mg | Potassium: 758mg | Fiber: 5g | Sugar: 6g Vitamin A: 1600 IU | Vitamin C: 10mg | Calcium: 62mg | Iron: 3mg
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