Creamy Spinach Artichoke Chicken

Creamy Spinach Artichoke Chicken tender chicken in a rich, velvety sauce with spinach and artichokes. Quick, indulgent, and perfect for weeknight dinners or special occasions.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Main Course

Cuisine: American

Calories: 436

Notes

Ingredients (with measurements)

For the Chicken:

2 boneless, skinless chicken breasts (about 1–1.25 lb)
Salt & pepper, to taste
1 Tbsp cooking oil

For the Creamy Sauce:

4 oz fresh spinach (or frozen, thawed and drained)
1 (12 oz) jar quartered artichoke hearts, drained
4 cloves garlic, minced
1 Tbsp butter
1/2 cup chicken broth (low-sodium optional)
1/2 cup sour cream
4 oz cream cheese, cut into chunks
1/4 cup milk
1/4 cup grated Parmesan cheese
Pinch of crushed red pepper (optional)
Salt & pepper, to taste

This combination of ingredients creates a luxurious sauce that is both creamy and packed with flavor, perfectly complementing the tender chicken.

Step-by-Step Instructions

1. Prepare the Chicken

Place the chicken breasts on a cutting board, cover with plastic wrap, and gently pound them to an even thickness (about 3/4 inch). This ensures the chicken cooks evenly and stays juicy. Slice each breast in half for thinner pieces if desired. Season generously with salt and pepper.

2. Cook the Chicken

Heat cooking oil in a large skillet over medium heat. Add the chicken breasts and cook for 5–7 minutes per side until golden brown and cooked through. Transfer the cooked chicken to a plate, cover to keep warm, and set aside.

3. Make the Creamy Sauce

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.

Add cream cheese and sour cream, whisking until smooth. Stir in the milk to achieve a silky consistency.

4. Finish the Sauce

Add grated Parmesan cheese, crushed red pepper (if using), and freshly ground black pepper to taste. Whisk until fully combined. Gradually add the spinach, allowing it to wilt, then fold in the artichoke hearts.

5. Combine and Serve

Return the cooked chicken to the skillet, spooning the creamy spinach artichoke sauce over the top. Heat for an additional minute to meld flavors, then serve immediately.

Side Dish Suggestions

This Creamy Spinach Artichoke Chicken is versatile and pairs well with a variety of sides:

Pasta: Toss with fettuccine or penne to create a complete meal.
Rice: White, brown, or even Chicken Wild Rice pairs perfectly with the creamy sauce.
Bread: Serve with crusty bread to scoop up the sauce.
Vegetables: Steamed or roasted vegetables such as broccoli, asparagus, or green beans balance the richness of the dish.

These sides complement the creamy texture and rich flavor of the chicken, making for a satisfying, well-rounded meal.

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