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Easy Shrimp Stir Fry

Easy Shrimp Stir Fry

Juicy shrimp and crisp broccoli, red pepper, snow peas and onion in a sweet and savory garlic ginger sauce. Ready in 25 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 282
Ingredients Method Notes

Ingredients
  

Stir Fry Sauce
  • 1/4 cup low sodium chicken broth
  • 1/4 cup low sodium soy sauce
  • 2 tsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sriracha
  • 2 tbsp honey
  • 1/8 tsp crushed red pepper
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp cornstarch
Shrimp Stir Fry
  • 2 tbsp canola oil divided
  • 1 lb shrimp peeled, deveined, tails removed
  • Chinese five spice optional, a light sprinkle
  • 1 red bell pepper sliced into thin strips
  • 2 cups broccoli florets bite size
  • 8 oz snow peas
  • 1 small onion chopped
  • 2 scallions chopped

Method
 

  1. Pat the shrimp dry and sprinkle lightly with five spice if using.
  2. Whisk together all the sauce ingredients and set aside.
  3. Heat 1 tablespoon oil in a large skillet or wok over medium high heat. Stir fry the onion and broccoli 1 to 2 minutes, then add the pepper and snow peas for 1 to 2 minutes. Remove.
  4. Add the remaining oil and cook the shrimp 1 to 2 minutes per side until pink and opaque.
  5. Return the vegetables, add the sauce and toss 1 to 2 minutes until thick and glossy. Top with scallions and serve.

Notes

Cook shrimp until opaque (145°F). Leftovers keep 3 days in the fridge.