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Frozen Greek yogurt bark topped with strawberries and blueberries

Frozen Greek Yogurt Bark

Sweetened Greek yogurt spread thin, topped with berries, dark chocolate, and pistachios, then frozen and broken into pieces. About 70 calories per piece.
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Prep Time 10 minutes
Resting 3 hours
Total Time 3 hours 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 2 cups plain Greek yogurt 480 g, 2% or whole milk
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 cup mixed berries patted dry
  • 1/4 cup dark chocolate chips 40 g
  • 2 tbsp shelled pistachios chopped
  • flaky sea salt optional

Method
 

  1. Line a quarter sheet pan with parchment.
  2. Stir the yogurt, honey, vanilla, and salt until smooth.
  3. Spread into a ¼–⅓-inch-thick rectangle on the parchment.
  4. Scatter berries, chocolate, and pistachios over the top and press in lightly.
  5. Freeze flat at least 3 hours until solid.
  6. Rest 2–3 minutes, then break into 12 pieces and serve.

Notes

Use 2% or whole milk yogurt for a creamier texture. Store frozen in an airtight container up to 2 months. Nutrition is an estimate per piece.