Ingredients

• ½ cup unsalted butter, softened
• 2 garlic cloves, finely minced or grated
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon sea salt

Optional Add-Ins

• Lemon zest
• Parmesan cheese
• Chili flakes
• Chives
• Roasted garlic
• Black pepper

Instructions

1. Let the butter soften at room temperature until spreadable.
2. Finely mince or grate the garlic cloves.
3. Combine butter, garlic, parsley, and salt in a bowl.
4. Mix thoroughly until smooth and evenly blended.
5. Taste and adjust seasoning if needed.
6. Serve immediately or refrigerate until ready to use.

Notes

• Fresh garlic gives the strongest flavor.
• Roasted garlic creates a sweeter variation.
• European-style butter creates richer texture.
• Let the butter rest briefly before serving for deeper flavor.