Ingredients

• 500g steak (sirloin or ribeye)
• 2 tbsp butter
• 1 tbsp olive oil
• 4 garlic cloves (minced)
• Salt and pepper to taste
• Fresh parsley (optional)

Instructions

1. Cut steak into cubes
2. Heat oil in pan
3. Add steak in single layer
4. Sear 2–3 minutes
5. Flip and cook
6. Add butter and garlic
7. Toss well
8. Serve immediately

Pro Tips for Best Results

• Bring steak to room temperature before cooking
• Cook in batches if needed
• Use a heavy pan (like cast iron) for even heat
• Add garlic at the end to avoid burning
• Rest the steak briefly before serving