Ingredients (with measurements)
For the Chicken Gyros
- 1 ½ pounds chicken tenderloins (slice thick pieces in half lengthwise)
- White or whole wheat pita bread
- Crumbled feta cheese
- Green leaf lettuce
- 5-Minute Tzatziki Sauce (recipe linked or see below)
For the Marinade
- ½ cup olive oil
- Juice of 1 lemon
- 1 teaspoon salt
- ¼ teaspoon cracked black pepper
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon minced garlic
- ½ teaspoon garlic powder
- 1 tablespoon Herbs de Provence or Italian seasoning (see note for fresh herb substitution)
For the Cucumber Salad
- ½ cucumber, sliced or chopped (see note)
- ½ cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper, to taste
- Pinch of fresh dill (optional)
How to Make Easy Chicken Gyros
1. Marinate the Chicken
Whisk together olive oil, lemon juice, garlic, spices, and herbs. Toss the chicken until fully coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
2. Prepare the Cucumber Salad
While the chicken marinates, mix cucumber, tomatoes, onion, lemon juice, salt, pepper, and dill in a bowl. Chill until ready to serve.
3. Cook the Chicken
Heat a grill pan or skillet over medium heat. Cook the chicken for 5–6 minutes per side until golden and cooked through (internal temperature 165°F). Let rest briefly, then slice.
4. Assemble the Gyros
Warm the pita bread. Layer with lettuce, sliced chicken, cucumber salad, feta, and a generous drizzle of tzatziki. Fold or roll and enjoy!
Tips for the Best Chicken Gyros
-
Don’t skip marinating: Even 30 minutes makes a big difference.
-
Use thighs for extra juiciness: Dark meat stays tender and flavorful.
-
Warm the pita: It makes the gyros softer and easier to wrap.
-
Add extras: Olives, pickled onions, or hummus are great additions.
Make-Ahead & Storage Tips
-
Chicken: Marinate up to 24 hours ahead and store cooked chicken for up to 4 days.
-
Tzatziki Sauce: Tastes even better when made a day in advance.
-
Veggies: Chop fresh for the best texture, but can be prepped a few hours ahead.
This makes the recipe perfect for meal prep or quick lunches throughout the week.
Nutrition
Calories: 371kcal | Carbohydrates: 4g | Protein: 37g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 787mg | Potassium: 757mg | Fiber: 1g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 2mg
Pinterest
