• 3 cups cooked chicken, shredded or chopped
• 6–8 cups chicken broth
• 2 cups all-purpose flour
• 2 tablespoons butter
• 1/2 teaspoon baking powder
• Salt, to taste
• About 1 cup milk

1. Prepare the dumpling dough
   In a mixing bowl, combine the flour, baking powder, and salt. Cut the butter into the dry ingredients using a fork or pastry cutter until the mixture looks like coarse crumbs.
2. Form the dough
   Gradually add the milk, mixing gently until a soft dough forms. Avoid overmixing to keep the dumplings tender.
3. Roll and cut
   Lightly flour a clean surface and roll the dough to about 1/4-inch thickness. Use a knife or pizza cutter to cut the dough into 2-inch squares. Uneven shapes are perfectly fine.
4. Prepare for cooking
   Place the dumplings on a floured plate or baking sheet. Dust lightly with flour to prevent sticking if not cooking immediately.
5. Cook the dumplings
   Bring the chicken broth to a gentle boil in a large pot. Drop the dumplings in one at a time, stirring gently. The flour on the dumplings will naturally thicken the broth.
6. Finish the dish
   Let the dumplings cook for 15–20 minutes, until fluffy and cooked through. Stir in the cooked chicken and simmer for a few more minutes before serving.

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