Ingredients (with measurements)
For the Wontons and Sauce:
- 3 tablespoons sesame oil, divided
- 14 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- 1 (12-ounce) bag frozen chicken wontons (mini chicken cilantro from Trader Joe’s or Costco work great!)
- 1–2 cups chicken broth (adjust for desired soupiness)
- 1/2 cup teriyaki sauce
- 1–2 tablespoons chili crisp
How to Make Chicken Wontons in Spicy Chili Sauce
Step 1: Sauté the Mushrooms
Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the sliced shiitake mushrooms and sauté until tender and lightly browned. Stir in the grated garlic during the final minute to release its aroma without burning.
Step 2: Simmer the Wontons
Add the frozen chicken wontons directly to the pan along with chicken broth and teriyaki sauce. Cover and let everything simmer for about 5 minutes, or until the wontons are heated through and tender.
Step 3: Finish with Chili Crisp
Drizzle in the remaining sesame oil and stir in chili crisp to taste. Adjust the heat level depending on your preference.
Step 4: Garnish & Serve
Top with sliced green onions and sesame seeds. Serve immediately while hot and flavorful.
Pro Tips for the Best Flavor
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Don’t Thaw the Wontons: Cooking them straight from frozen keeps them intact
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Use Quality Chili Crisp: It makes a big difference in depth and texture
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Control Soupiness: Use less broth for a saucy dish, more for a soup-style bowl
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Taste Before Serving: Teriyaki sauces vary in saltiness
Easy Variations & Add-Ins
Make this dish your own with simple upgrades:
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Extra Veggies: Bok choy, spinach, or napa cabbage
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More Protein: Add a soft-boiled egg or shrimp
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Noodle Bowl: Serve over rice noodles or ramen
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Milder Version: Skip chili crisp and use sesame oil only
What to Serve with Chicken Wontons
This dish is satisfying on its own, but it also pairs well with:
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Steamed jasmine rice
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Simple cucumber salad
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Asian slaw
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Dumpling sauce or soy-vinegar dip
Nutrition
Calories: 410kcal | Carbohydrates: 34.5g | Protein: 21.5g | Fat: 21.9g | Saturated Fat: g | Cholesterol: 29.6mg | Sodium: 1489mg | Potassium: 997.6mg | Fiber: 4.5g | Sugar: 12.1g | Vitamin A: 41.7µg | Vitamin C: 17mg | Calcium: —mg | Iron: 3.2mg | Phosphorus: 401.4mg
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