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Juicy jalapeño cheddar turkey burger with lettuce

Jalapeño Cheddar Turkey Burgers

Juicy ground turkey burgers mixed with sharp cheddar, fresh jalapeño, lime and smoky spices, grilled and topped with guacamole.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 burgers
Course: Dinner, Main Course
Cuisine: American, Tex Mex
Calories: 420
Ingredients Method Notes

Ingredients
  

Burgers
  • 1 1/4 lb ground turkey 93% lean
  • 1 cup sharp cheddar cheese shredded
  • 1 large jalapeño seeded and minced
  • 1 tbsp lime juice plus 1 tsp zest
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 2 tbsp breadcrumbs optional
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp oil for the grill
To Serve
  • 4 burger buns or lettuce wraps
  • 1/2 cup guacamole
  • 4 leaves lettuce
  • 1 tomato sliced
  • 1/4 red onion sliced

Method
 

  1. Gently mix the turkey, cheddar, jalapeño, lime, spices, breadcrumbs, salt and pepper.
  2. Shape into 4 patties about 3/4 inch thick with a dimple in the center. Chill 15 to 20 minutes if soft.
  3. Cook on an oiled grill or skillet over medium high heat 5 to 6 minutes per side until 165°F.
  4. Top with extra cheese in the last minute if desired.
  5. Serve on toasted buns with guacamole, lettuce, tomato and onion.

Notes

Ground turkey must reach 165°F. Freeze raw patties for up to 3 months.