Notes
Ingredients
- 2 cups (480ml) heavy whipping cream, cold
- 1 can (14 oz / 396g) sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- In a large, cold bowl, beat the heavy cream on medium high speed until stiff peaks form, 3 to 5 minutes.
- In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and salt.
- Fold about a third of the whipped cream into the condensed milk mixture to lighten it, then fold in the rest in two additions until no streaks remain.
- Fold in any mix ins at this stage, if using.
- Transfer to a freezer safe container, smooth the top, and press plastic wrap directly against the surface.
- Freeze at least 8 hours, ideally overnight, until firm.