Ingredients

For the Pancakes

• 1 cup diced fresh scallions (green onions)
• 1 tablespoon olive oil
• 1 cup freshly shredded sharp cheddar cheese
• 1½ cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1½ cups whole milk
• 1 large egg
• 2 tablespoons melted butter

For the Lime Crema

• ¼ cup sour cream or plain Greek yogurt
• 1 teaspoon fresh lime juice
• Salt and black pepper to taste

Instructions

1. Heat olive oil in a skillet and sauté scallions for 3–4 minutes.
2. Whisk together flour, baking powder, sugar, and salt.
3. In another bowl, whisk milk, egg, and melted butter.
4. Combine wet and dry ingredients gently.
5. Fold in cheddar cheese and cooked scallions.
6. Let batter rest for 5 minutes.
7. Cook pancakes in a lightly greased skillet over medium heat until golden brown on both sides.
8. Whisk together lime crema ingredients.
9. Serve warm pancakes with lime crema and favorite toppings.

Notes

• Freshly shredded cheese melts best.
• Medium heat prevents burnt cheese edges.
• Resting the batter improves fluffy texture.
• Lime crema balances the savory richness perfectly

Nutrition Estimate (Per Pancake)