Ingredients (with measurements)
For the Chicken:
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6 bone-in or boneless chicken thighs
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1 tablespoon extra-virgin olive oil
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Kosher salt and freshly ground black pepper, to taste
For the Sauce:
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½ cup low-sodium soy sauce
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½ cup ketchup
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¼ cup honey
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3 cloves garlic, minced
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2 teaspoons freshly minced ginger
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2 tablespoons Sriracha (adjust to taste)
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Juice of 1 lime
Optional for Serving:
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Cooked rice
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Chopped green onions
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Sesame seeds
Step-by-Step Instructions
1. Sear the Chicken
Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sear for 3 minutes per side until golden brown. This step enhances flavor and texture but can be skipped if you’re short on time.
2. Make the Sauce
In a small bowl, whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice. Pour the sauce over the chicken in the slow cooker and toss to coat evenly.
3. Slow Cook
Cover and cook on low for 5–6 hours or high for 2 hours, until the chicken is fully cooked and tender. The long, slow cooking process infuses the chicken with bold flavors and ensures a melt-in-your-mouth texture.
4. Serve
Spoon the chicken and sauce over rice, noodles, or roasted vegetables. Garnish with green onions or sesame seeds for a fresh and crunchy contrast.
What to Serve With Slow-Cooker Chicken Thighs
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White Rice: The sauce is perfect for soaking into fluffy rice.
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Sautéed Vegetables: Garlic broccoli, snap peas, or roasted Brussels sprouts pair wonderfully.
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Asian Slaw: A crunchy, tangy slaw balances the richness of the chicken.
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Noodles: Serve over soba, udon, or egg noodles for a comforting twist.
Nutrition
Calories: 1148 kcal | Carbohydrates: 59g | Protein: 71g | Fat: 69g | Saturated Fat: 18g | Cholesterol: 378mg | Sodium: 2456mg | Potassium: 1165mg | Fiber: 2g | Sugar: 33g | Calcium: 76mg | Iron: 5mg |
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