For the Carrot Cake Bars (with measurements)

• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil (or melted butter)
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups freshly grated carrots
• ½ cup chopped walnuts or pecans (optional)
• ¼ cup raisins or shredded coconut (optional)

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 tsp vanilla extract
• Optional: chopped nuts or shredded coconut for topping

  Step-by-Step Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper and lightly grease it.
  2. Mix the dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. Combine the wet ingredients: In another bowl, whisk together oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.
  4. Add the carrots: Fold in the freshly grated carrots until evenly distributed.
  5. Combine wet and dry mixtures: Slowly add the dry mixture into the wet ingredients, stirring gently until just combined.
  6. Optional add-ins: Stir in nuts, raisins, or shredded coconut for added flavor and texture.
  7. Bake: Pour the batter into the prepared pan, spread evenly, and bake for 25–30 minutes or until a toothpick comes out clean.
  8. Cool completely: Let the bars cool in the pan before frosting.
  9. Prepare the frosting: Beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.
  10. Frost and decorate: Spread the frosting evenly over the cooled bars. Top with chopped nuts or coconut if desired.

Tips for Perfect Carrot Cake Bars

• Use fresh carrots: Keep bars moist and flavorful.
• Don’t overmix: Mix just until combined for a soft texture.
• Cool before frosting: Prevents frosting from melting.
• Optional add-ins: Nuts, coconut, or raisins add richness.

Nutrition