Instant Pot Chicken Fajitas
Easy, Healthy, & Full of Flavor!
Looking for a dinner that’s quick, healthy, and bursting with flavor? These Instant Pot Chicken Fajitas check all the boxes! They’re juicy, zesty, and loaded with fresh veggies—and best of all, they’re ready in under 30 minutes with hardly any effort.
If you’re anything like me, you want meals that taste amazing but don’t take forever to cook. That’s why I love this recipe. It uses simple ingredients you probably already have, it’s super customizable, and it’s a crowd-pleaser for both kids and adults. Whether you’re new to pressure cooking or just looking for a fresh twist on fajitas, this dish is guaranteed to become a weeknight favorite.
Why You’ll Love These Chicken Fajitas
- Quick & Easy – Done in about 30 minutes from start to finish.
- Healthy Dinner Option – High in protein, low in carbs, and full of veggies.
- One-Pot Wonder – Fewer dishes to clean up afterward!
- Meal-Prep Friendly – Great for lunches, bowls, or wraps all week long.
- Customizable – Make it spicier, serve it with rice or tortillas, or top it with your favorites.
When it comes to easy chicken fajitas, this recipe is hard to beat. The Instant Pot does all the work, and the results are juicy, flavorful, and foolproof.
Ingredients for Instant Pot Chicken Fajitas
Here’s what you’ll need to get started:
For the Chicken Fajitas:
- 2 boneless, skinless chicken breasts – Thinly sliced
- 1 red bell pepper – Sliced
- 1 yellow bell pepper – Sliced
- 1 green bell pepper – Sliced
- 1 red onion – Sliced
- 1 tablespoon olive oil
- 1 lime – Zest and juice
- 2 tablespoons water or chicken broth – Just enough to bring the pot to pressure
For the Homemade Fajita Seasoning:
- ½ tablespoon chili powder
- ½ tablespoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
This homemade blend gives you that perfect Tex-Mex flavor without any added sugars or preservatives.
Instant Pot Chicken Fajitas
Need a quick, healthy dinner? These Instant Pot Chicken Fajitas deliver bold flavor, juicy chicken, and crisp peppers—all in under 30 minutes!
Course: Main Course
Cuisine: Tex-Mex
Keyword: Instant Pot Chicken Fajitas
Prep Time: 5minutes minutes
Cook Time: 4minutes minutes
Total Time: 9minutes minutes
Servings: 6
How to Make Chicken Fajitas in the Instant Pot
You’ll be amazed at how simple this recipe is:
1. Slice the Ingredients
Start by slicing your chicken into thin strips. Cut the peppers and onion into about ½-inch slices. The goal is even cooking, so don’t cut them too thick.
2. Layer the Ingredients in the Instant Pot
Add the ingredients in this order:
- Sliced red onion
- Bell peppers
- Chicken strips
- Drizzle with olive oil
- Add lime zest and juice
- Pour in the water or broth
- Sprinkle the fajita seasoning evenly over everything
3. Pressure Cook
- Close the lid and set the valve to Sealing.
- Press the Pressure Cook or Manual button and set the time to 4 minutes on High Pressure.
- Once the timer beeps, do a Quick Release by carefully turning the valve to Venting.
4. Stir and Serve
Remove the lid and give everything a good stir. The chicken will be tender, and the veggies perfectly cooked with just the right amount of bite.
Serve hot with your favorite fajita toppings or sides!
Serving Suggestions
Wondering what to serve with Instant Pot chicken fajitas? Here are a few ideas:
- Warm tortillas (flour or corn)
- Over steamed rice or cauliflower rice
- On a bed of lettuce for a fajita salad
- Inside a burrito bowl with black beans, avocado, and salsa
Topping Ideas:
- Shredded cheese
- Sour cream or Greek yogurt
- Fresh cilantro
- Guacamole or avocado slices
- Pico de gallo or salsa
- Lime wedges
Customize your fajitas however you like—there’s no wrong way to enjoy them!
Tips for the Best Chicken Fajitas
Use frozen chicken? Yes, you can! Just add 4–5 extra minutes to the pressure cook time. Always check that the internal temperature reaches 165°F (74°C).
Don’t want mushy peppers? You can sauté them first in the Instant Pot using the “Sauté” function, then set them aside and stir them back in at the end.
No need to add lots of liquid. Just 2 tablespoons of broth or water are enough. The peppers and onions will release plenty of moisture while cooking.
Double the recipe? Go for it—but don’t go past the MAX fill line on your Instant Pot. The cooking time stays the same; it’ll just take longer to reach pressure.
Nutrition Facts (Per Serving)
| Calories | Carbs | Protein | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| 96 kcal | 8g | 9g | 4g | 2g | 271mg |
This meal is naturally gluten-free, low in calories, and perfect if you’re following a clean eating, keto, or Whole30 plan—just skip the tortillas!
Can I make these fajitas ahead of time?
Absolutely. Store them in an airtight container in the fridge for up to 4 days. Reheat in the microwave or in a skillet with a splash of water.
Can I use chicken thighs instead?
Yes! Boneless, skinless chicken thighs work great and offer a juicier result. Just slice them thinly like you would chicken breasts.
Is this recipe spicy?
It’s mild and kid-friendly as written. If you like heat, add some cayenne or sliced jalapeños before cooking.
Final Thoughts
If you’re looking for a healthy chicken fajita recipe that’s fast, easy, and family-approved, this Instant Pot version is a must-try. It’s flavorful, colorful, and perfect for meal prep or weeknight dinners. The combination of zesty lime, tender chicken, and sautéed peppers makes every bite irresistible.
So dust off your Instant Pot, grab a few simple ingredients, and get ready to enjoy the best chicken fajitas—all without standing over a stove!
