Easy Crock Pot Tuscan Chicken
A Creamy, Comforting Dinner You’ll Love
Looking for a cozy, restaurant-style dinner that practically cooks itself? This Easy Crock Pot Tuscan Chicken is the ultimate weeknight hero. With tender chicken slow-cooked in a rich, creamy garlic-Parmesan sauce, plus sun-dried tomatoes and spinach for a burst of flavor and color, this dish delivers big comfort with minimal effort.
Whether you’re feeding your family or meal-prepping for the week, this flavorful Italian-inspired chicken dinner is sure to earn a spot in your regular recipe rotation.
Why You’ll Love This Recipe
- Dump-and-go easy – Just a few minutes of prep, and your slow cooker does the rest.
- Incredible flavor – Creamy sauce, savory garlic, tangy tomatoes, and herbs come together perfectly.
- Versatile serving options – Serve over pasta, rice, or mashed potatoes.
- Perfect for leftovers – Reheats beautifully and makes a great lunch the next day.
Crock Pot Tuscan Chicken
Dreaming of a rich, creamy dinner that practically cooks itself? This Crock Pot Tuscan Chicken brings bold Italian flavors to your table with almost no effort—just set it and savor the magic!
Course: Main Course
Cuisine: Italian
Keyword: Crock Pot Tuscan Chicken
Prep Time: 5minutes minutes
Cook Time: 4hours hours
Total Time: 4hours hours 5minutes minutes
Servings: 4
Ingredients for Crock Pot Tuscan Chicken
Here’s everything you’ll need for this creamy Tuscan-inspired masterpiece:
For the Chicken:
- 1½ lbs boneless, skinless chicken breasts – You can also use chicken thighs for extra tenderness.
- 1 tbsp Italian seasoning – Adds a robust herb flavor that’s classic to Tuscan dishes.
- 1 tsp sea salt + ¼ tsp black pepper – Enhances and balances all the other flavors.
- ½ cup sun-dried tomatoes, chopped – Tangy, slightly sweet, and rich in umami.
For the Creamy Garlic Parmesan Sauce:
- 1 tbsp olive oil – Used for sautéing the garlic for added depth.
- 6 cloves garlic, minced – Adds bold, aromatic flavor.
- 1 cup heavy cream – Creates a velvety, indulgent sauce.
- ⅓ cup reduced-sodium chicken broth – Helps thin the sauce and adds savory richness.
- ¾ cup grated Parmesan cheese – Melts into the sauce for a nutty, salty finish.
- 2 cups fresh spinach, chopped – Stirred in at the end for a pop of freshness and color.
How to Make Tuscan Chicken in the Crock Pot
Follow these simple steps to create a restaurant-quality meal right from your slow cooker:
1. Make the Sauce
In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and chicken broth. Let the mixture simmer gently for 10 minutes until slightly thickened.
2. Prepare the Chicken
Place the chicken breasts in the bottom of your slow cooker. Sprinkle them with Italian seasoning, salt, and pepper. Scatter chopped sun-dried tomatoes over the top.
3. Pour in the Sauce
Reduce heat on your stove and gradually whisk the grated Parmesan into the sauce until it’s melted and smooth. Pour this creamy garlic-Parmesan sauce over the chicken and tomatoes in the slow cooker.
4. Let It Cook
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the chicken is tender and easily shredded with a fork.
5. Add Spinach
Once the chicken is cooked, remove it briefly and stir chopped spinach into the sauce. Let it wilt for a few minutes before returning the chicken to the pot.
6. Serve and Enjoy!
Spoon the sauce, spinach, and sun-dried tomatoes over the chicken and serve warm. Garnish with extra Parmesan if desired.
Storage & Reheating Tips
This dish stores and reheats beautifully:
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze cooled chicken and sauce for up to 3 months. Thaw overnight before reheating.
- To reheat: Microwave gently or warm on the stovetop with a splash of cream or broth to loosen the sauce.
Serving Suggestions
This creamy Crock Pot Tuscan Chicken pairs perfectly with:
- Pasta – Fettuccine, penne, or egg noodles soak up the sauce beautifully.
- Mashed potatoes – For an ultra-comforting dish.
- Steamed rice or risotto – Great for soaking up all that delicious sauce.
- Crusty bread – Perfect for dipping!
Nutrition Info (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 542 kcal |
| Protein | 45 g |
| Carbohydrates | 9 g |
| Fat | 35 g |
| Saturated Fat | 18 g |
| Fiber | 1 g |
| Sodium | 710 mg |
| Calcium | 410 mg |
| Iron | 2 mg |
Customize It Your Way
Make this dish your own with these simple variations:
- Use chicken thighs instead of breasts for a juicier result.
- Add veggies like mushrooms, bell peppers, or artichoke hearts for more texture.
- Make it lighter by using half-and-half instead of heavy cream and reduced-fat Parmesan.
- Spice it up with a pinch of red pepper flakes.
Can I use frozen chicken?
Technically yes, but it’s not recommended for food safety reasons. Always thaw your chicken before placing it in the slow cooker to ensure even cooking.
How can I get even more flavor?
Sear the chicken breasts in a skillet before adding them to the slow cooker. This extra step gives them a golden crust and deeper flavor. Or marinate the chicken in olive oil, garlic, and Italian seasoning for 30 minutes before cooking.
Can I use different greens?
Absolutely! Kale or arugula can be used instead of spinach. Just be sure to chop them finely and stir them in at the end.
Can I make this on the stovetop?
Yes! Brown the chicken in a large skillet, make the sauce as directed, then simmer everything together on low for 20–25 minutes until the chicken is cooked through and tender.
Final Thoughts
This Crock Pot Tuscan Chicken is everything a weeknight dinner should be: easy, flavorful, and totally satisfying. The slow cooker does all the heavy lifting, leaving you with a creamy, dreamy meal that tastes like it came straight from an Italian bistro.
Serve it to guests, bring it to a potluck, or make a double batch to enjoy throughout the week. One bite, and it’s easy to see why this dish is a fan favorite.
