Quick and Easy Chicken Burritos
Quick and Easy Chicken Burritos
If you’re looking for a fast, satisfying, and family-friendly meal, these Quick and Easy Chicken Burritos are the answer. They come together in just minutes with simple ingredients you probably already have at home. Perfect for busy weeknights, meal prep, or even a hearty lunch, these burritos are warm, cheesy, and loaded with flavor.
The best part? You can customize them with your favorite fillings—so they never get boring!
Why You’ll Love This Recipe
- Ready in 15 minutes – perfect for weeknights.
- Freezer-friendly – make extra and save for later.
- Kid-approved – cheesy, delicious, and not too spicy.
- Customizable – swap in your favorite veggies or toppings.
Quick and Easy Chicken Burritos
No chicken ready? Just grill or pan-sear 2 chicken breasts for about 10 minutes, then slice or shred them, and you’re good to go.
Course: Main Dish Cuisine: Mexican
Keyword: Quick and Easy Chicken Burritos
Prep Time: 5minutes minutes Cook Time: 5minutes minutes
Total Time: 10minutes minutes Servings: 4
Ingredients You’ll Need
For the Chicken Burritos:
- 2 cups cooked, shredded chicken – rotisserie chicken works great for convenience.
- 1 cup shredded cheese – cheddar, Mexican blend, or mozzarella.
- 1 avocado, diced – adds creaminess and richness.
- 2 tbsp fresh cilantro, chopped – for freshness and flavor.
- 1 cup cooked rice (optional) – makes the burritos more filling.
- 4 large flour tortillas – burrito-sized for easy rolling.
- 1 tbsp olive oil or vegetable oil – for crisping the burritos in the skillet.
For Serving (optional):
- Salsa
- Sour cream
- Guacamole
- Hot sauce
Step-by-Step Instructions
1. Prepare the Filling
In a large mixing bowl, combine the shredded chicken, cheese, avocado, cilantro, and rice (if using). Mix gently until everything is well combined.
2. Assemble the Burritos
Lay one tortilla flat on a clean surface. Spoon about ¼ of the filling into the center. Fold the sides in, then roll it up tightly burrito-style. Repeat with the remaining tortillas.
3. Crisp the Burritos
Heat oil in a large skillet over medium-high heat. Place burritos seam-side down in the pan and cook for 2–3 minutes, until golden brown. Flip and cook the other side for another 2–3 minutes.
(Optional: You can also wrap them in foil and bake at 350°F for 10 minutes.)
4. Serve & Enjoy
Cut in half (if you like) and serve warm with salsa, sour cream, or guacamole.
Tips for the Best Chicken Burritos
- Use rotisserie chicken – saves time and adds flavor.
- Warm the tortillas – prevents tearing and makes rolling easier.
- Don’t overfill – keeps burritos from bursting open while cooking.
- Freezer tip – wrap individually in foil or parchment, then store in a freezer bag. They reheat beautifully.
Storage & Meal Prep
Freezer: Wrap and freeze for up to 3 months. Reheat in the oven, skillet, or microwave until heated through.
Fridge: Store cooked burritos in an airtight container for up to 3 days.
Nutrition (Per Burrito)
| Nutrient | Amount |
|---|---|
| Calories | 460 kcal |
| Carbohydrates | 35 g |
| Protein | 24 g |
| Fat | 22 g |
| Saturated Fat | 7 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Calcium | 65 mg |
| Iron | 2 mg |
(Values may vary depending on tortillas and toppings used.)
1. Can I use rotisserie chicken?
Yes! Rotisserie chicken is a huge time-saver. Simply shred the meat and use it directly in the burritos.
2. Can I make these burritos ahead of time?
Absolutely. These burritos store well in both the fridge and freezer, making them ideal for meal prep.
3. Can I make them vegetarian?
Yes, you can! Just replace the chicken with black beans, pinto beans, or grilled veggies for a delicious vegetarian version.
4. How do I reheat frozen burritos?
For best results, bake them at 350°F (175°C) for 20–25 minutes while still wrapped in foil. Or, if you’re in a hurry, microwave for 3–4 minutes until heated through.
5. What’s the best cheese to use?
Cheddar, Mexican cheese blend, Monterey Jack, or even mozzarella all work wonderfully in chicken burritos.
Conclusion
These Quick and Easy Chicken Burritos are everything you want in a weeknight dinner—fast, filling, customizable, and packed with flavor. Whether you enjoy them fresh off the skillet or freeze them for later, they’ll quickly become a staple in your kitchen.
Next time you’re short on time but craving something satisfying, give these burritos a try you’ll be hooked after the first bite!
