Hibachi Chicken Recipe (Benihana Copycat)
Hibachi Chicken Recipe (Benihana Copycat)
If you’ve ever been to Benihana or another Japanese steakhouse, you know how unforgettable hibachi chicken is. Juicy, smoky chicken paired with flavorful fried rice, sautéed vegetables, and that irresistible mustard dipping sauce it’s a full experience, not just a meal.
The best part? You don’t need a fancy teppanyaki grill or a dinner reservation to enjoy it. With this easy Hibachi Chicken Recipe (Benihana Copycat), you can recreate the flavors of your favorite Japanese steakhouse right at home in under an hour. It’s fun, family-friendly, and surprisingly simple!
Why You’ll Love This Hibachi Chicken
- Restaurant-quality at home – Skip the takeout and save money while enjoying the same bold hibachi flavors.
- Quick and easy – Ready in just 50 minutes with minimal prep.
- Customizable – Add your favorite veggies, swap sauces, or spice it up your way.
- Complete meal – With chicken, fried rice, veggies, and mustard sauce, it’s a full dinner in one recipe.
Hibachi Chicken Recipe (Benihana Copycat)
Love the sizzling flavor of hibachi chicken at Japanese steakhouses? Recreate that same restaurant-style experience right at home!
Course: Main Course Cuisine: Japanese-inspired
Keyword: Hibachi Chicken Recipe (Benihana Copycat)
Prep Time: 20minutes minutes Cook Time: 30minutes minutes
Total Time: 50minutes minutes Servings: 4 servings
Ingredients
For the Hibachi Chicken:
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 4 cloves garlic, minced
- 1 tsp fresh grated ginger
For the Mustard Dipping Sauce:
- ½ cup light mayonnaise
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp Dijon mustard
For the Sautéed Vegetables:
- 1 tbsp olive oil
- 1 carrot, thinly sliced
- 1 cup mushrooms, halved
- 1 yellow onion, chopped
- 1 zucchini, chopped
- 1 tbsp soy sauce
- Salt & pepper, to taste
For the Fried Rice:
- 2 cups cooked white rice (day-old rice works best)
- 2 tbsp butter
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- 1 egg
- 4 green onions, sliced
Instructions
- Cook the Chicken:
In a bowl, whisk together sesame oil, soy sauce, hoisin sauce, garlic, and ginger. Toss the chicken in this marinade until well coated. Heat a large skillet over medium-high heat and cook the chicken for about 8–10 minutes, stirring occasionally, until golden brown and cooked through. Transfer to a plate and set aside. - Prepare the Rice & Sauce:
Cook the rice ahead of time or use leftover rice for the best texture. While the chicken cooks, whisk together all the mustard sauce ingredients in a small bowl. Set aside for serving. - Sauté the Vegetables:
In the same pan, heat olive oil and add carrots, mushrooms, onion, and zucchini. Season with soy sauce, salt, and pepper. Stir-fry for 4–5 minutes, just until the veggies are tender but still crisp. Remove from the pan and keep warm. - Make the Fried Rice:
Add butter to the same skillet and sauté garlic until fragrant (about 30 seconds). Stir in rice and soy sauce, cooking for 4–5 minutes until heated through. Push rice to the side, crack an egg into the empty space, and scramble until cooked. Mix the egg into the rice, then finish with sliced green onions. - Assemble & Serve:
Plate the chicken with fried rice and vegetables. Serve with mustard sauce on the side for dipping. Enjoy your homemade hibachi feast!
Notes
- Swap in yum yum sauce or ginger sauce for a different flavor twist.
- Leftovers keep in the fridge for up to 5 days. Reheat in a skillet or microwave.
- To freeze, store chicken and fried rice separately in airtight containers for up to 3 months. Thaw overnight before reheating.
Nutrition (per serving)
Calories: 499 kcal | Carbohydrates: 37 g | Protein: 33 g | Fat: 24 g | Saturated Fat: 7 g | Cholesterol: 133 mg | Sodium: 2106 mg | Potassium: 855 mg | Fiber: 3 g | Sugar: 8 g | Vitamin A: 3056 IU | Vitamin C: 16 mg | Calcium: 53 mg | Iron: 2 mg
Expert Tips for the Best Hibachi Chicken
- Use day-old rice – Fresh rice tends to clump, while chilled rice keeps grains separate for fried rice perfection.
- Swap proteins – Try shrimp, steak, or tofu for variety.
- Spice it up – Add chili flakes or sriracha to the chicken marinade for a fiery kick.
- Grill for smoky flavor – If you have a flat-top grill, you can mimic the Benihana hibachi style even closer.
- Double the mustard sauce – Trust me, you’ll want extra for dipping everything.
What to Serve with Hibachi Chicken
This recipe is a complete meal on its own, but you can take it up a notch by adding:
- Ginger sauce – Another classic hibachi dipping sauce.
- Miso soup – A light starter before the main meal.
- Side salad with ginger dressing – A refreshing complement.
Storage and Make-Ahead Tips
- Refrigerator – Store leftovers in airtight containers for up to 5 days.
- Freezer – Freeze cooked chicken and rice separately for up to 3 months. Thaw overnight and reheat in a skillet.
- Meal prep – This recipe is perfect for weekly meal prepping just portion into containers for ready-to-go lunches or dinners.
Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking to ensure even texture in your hibachi chicken.
Can I make fried rice ahead of time?
Absolutely! Day-old rice works best for hibachi fried rice. Store it in the fridge and reheat before serving.
What if I don’t have sesame oil?
You can substitute with olive or vegetable oil. It won’t have the same nutty flavor, but it still works well for this Benihana copycat recipe.
Can I use pre-chopped vegetables?
Yes! Pre-chopped or frozen veggie mixes are a great time-saver for your homemade hibachi dinner.
How can I make the mustard sauce spicier?
Add a pinch of cayenne pepper, hot mustard, or even wasabi for extra heat in your hibachi mustard sauce.
Final Thoughts
This Hibachi Chicken Recipe (Benihana Copycat) brings the magic of Japanese steakhouse dining into your own kitchen. With tender chicken, buttery fried rice, crisp vegetables, and that legendary mustard sauce, every bite is bursting with flavor. Whether you’re cooking for family dinner, meal prep, or just craving hibachi at home, this recipe is a guaranteed hit.
So fire up your skillet, grab your chopsticks, and enjoy hibachi night without leaving your house!
