Ingredients
- 6 ears fresh sweet corn, husked and cleaned
- 6 cups water
- 2 cups whole milk
- 8 tablespoons salted butter
- 2 tablespoons salt
- ¼ cup honey or sugar (optional)
Optional Toppings
- Extra melted butter
- Parmesan cheese
- Cotija cheese
- Chili powder
- Lime wedges
- Fresh herbs
Instructions
- Remove husks and silk from the corn.
- Bring water to a gentle boil in a large pot.
- Reduce heat slightly and add milk, butter, salt, and optional honey or sugar.
- Stir until the butter melts fully.
- Add corn to the pot and cover.
- Simmer gently for 7–10 minutes.
- Remove corn carefully using tongs.
- Serve immediately with favorite toppings.
Notes
- Fresh summer corn gives the best flavor and texture.
- Avoid rapid boiling to keep kernels tender.
- Whole milk creates the creamiest texture.
- Honey boosts sweetness if the corn isn’t peak-season fresh.
Storage Tips Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Estimate (Per Serving)
Calories: 159 Carbohydrates: 29g Protein: 6g Fat: 4g Saturated Fat: 2g Sugar: 18g Fiber: 2g Sodium: 2387mg
