The Best Wonton Soup Recipe

Enjoy the Best Wonton Soup Recipe with juicy homemade wontons, a rich aromatic broth, and easy freezer-friendly prep. A comforting, restaurant-quality soup you can make at home in under 40 minutes.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 6

Course: Dinner

Cuisine: American

Calories: 234

Notes

Ingredients (With Measurements)

For the Wontons

50–60 wonton wrappers
200g ground turkey
200g shrimp, roughly chopped
1 tbsp fresh grated ginger
2 green onions, finely chopped
1 tbsp light soy sauce
2 tbsp chicken broth + 1 tsp vinegar
½ tsp salt
2 tbsp toasted sesame oil

For the Broth

3 cups chicken broth
2 garlic cloves, smashed
Ginger slices (optional)
1½ tbsp light soy sauce
2 tsp sugar
1½ tbsp broth + ½ tsp vinegar
¼–½ tsp sesame oil

Optional Add-Ins

Green onions
Bok choy or Chinese broccoli
Egg noodles

How to Make the Wontons

1. Prepare the Filling

In a mixing bowl, combine turkey, chopped shrimp, ginger, soy sauce, green onions, broth, salt, and sesame oil. Mash lightly until the mixture becomes smooth but still has small shrimp pieces for texture.

2. Wrap the Wontons

Lay wrappers on a clean surface.
Add 1–2 teaspoons of filling to each.
Brush edges with water and fold to seal.
Press out any air bubbles this prevents tearing.
Fold corners to form the classic wonton shape.

Keep wrappers covered with a damp towel to prevent drying.

Nutrition

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