Avocado Strawberry Spinach Salad with Grilled Chicken
Avocado Strawberry Spinach Salad with Grilled Chicken

If you’re looking for a salad that’s fresh, colorful, and full of flavor, this Avocado Strawberry Spinach Salad with Grilled Chicken is the perfect choice. Sweet strawberries, creamy avocado, tender grilled chicken, and crunchy toppings come together in one wholesome bowl, drizzled with a tangy balsamic vinaigrette. It’s quick, healthy, and ideal for lunch, dinner, or even meal prep.
This salad proves that healthy food doesn’t have to be boring it’s refreshing, nutrient-packed, and satisfying enough to be a complete meal.
Why You’ll Love This Salad
- Balanced meal – Protein-rich chicken, healthy fats from avocado, and fiber from spinach make it filling.
- Burst of flavors – Sweet strawberries, creamy avocado, and tangy balsamic dressing blend beautifully.
- Quick & easy – Ready in just 30 minutes, perfect for busy weeknights.
- Versatile – Works as a light dinner, a healthy lunch, or a summer party dish.
Why This Salad is Healthy
This Avocado Strawberry Spinach Salad with Grilled Chicken is not just tasty—it’s also loaded with nutrition:
- Spinach – High in iron, vitamins A & C, and antioxidants.
- Strawberries – Packed with vitamin C and natural sweetness.
- Avocado – Full of heart-healthy fats and fiber.
- Chicken – Lean protein to keep you full and energized.
- Walnuts – Provide omega-3 fatty acids and crunch.


Avocado Strawberry Spinach Salad with Grilled Chicken
Fresh spinach, sweet strawberries, creamy avocado, and grilled chicken tossed in balsamic vinaigrette—light, flavorful, and perfect for summer.
Course: Salad Cuisine: American Keyword: Avocado Strawberry Spinach Salad with Grilled Chicken Prep Time: 10minutes minutes Cook Time: 10minutes minutes Total Time: 20minutes minutes Servings: 5
Ingredients You’ll Need
Here’s everything you need to make this avocado strawberry spinach salad at home:
For the Salad:
- 2 boneless, skinless chicken breasts – grilled for lean protein.
- 6 cups baby spinach – fresh, crisp, and packed with nutrients.
- 1 cup strawberries – hulled and sliced for sweetness.
- 1 avocado – ripe, creamy, and buttery.
- ¼ cup red onion – thinly sliced for a mild bite.
- ½ cup walnuts or pecans – toasted for crunch and healthy fats.
- ¼ cup feta cheese (optional) – adds a salty, creamy touch.
For the Balsamic Dressing:
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt & black pepper to taste
How to Make Avocado Strawberry Spinach Salad with Grilled Chicken
Follow these simple steps for the best results:
1. Season and Grill the Chicken
- Pat the chicken dry, season with salt, pepper, and a little olive oil.
- Grill over medium-high heat for about 6–7 minutes per side (or until cooked through).
- Let it rest for 5 minutes before slicing thinly.
2. Prepare the Dressing
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, garlic, salt, and pepper.
- Taste and adjust seasoning if needed.
3. Assemble the Salad
- In a large bowl, add spinach, strawberries, avocado slices, and red onion.
- Top with sliced grilled chicken and sprinkle with walnuts and feta cheese.
- Drizzle with the balsamic dressing just before serving.
Tips for the Perfect Salad
- Make it heartier – Add cooked quinoa, farro, or couscous.
- Change up the nuts – Use almonds, sunflower seeds, or pumpkin seeds.
- Dairy-free option – Skip the cheese or use a vegan alternative.
- Meal prep tip – Keep the dressing separate and drizzle right before eating to keep everything fresh.
- Chicken shortcut – Use leftover rotisserie chicken if you’re short on time.
Variations to Try
- Avocado Chicken Salad Wraps – Use the salad as a filling for wraps.
- Strawberry Goat Cheese Salad – Swap feta for creamy goat cheese.
- Berry Mix – Add blueberries or blackberries for extra sweetness.
- Citrus Twist – Replace balsamic with a lemon vinaigrette for a lighter flavor.
Nutrition Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 425 kcal |
| Protein | 34g |
| Carbohydrates | 22g |
| Fat | 25g |
| Fiber | 6g |
| Sugar | 8g |
| Sodium | 510mg |

Serving Suggestions
This salad works beautifully as:
- A light dinner on warm summer nights.
- A healthy lunch that’s filling but not heavy.
- A party dish for potlucks or BBQs (just prep the dressing separately).
- A meal prep option—store in airtight containers and assemble before eating.
Final Thoughts
The Avocado Strawberry Spinach Salad with Grilled Chicken is the perfect balance of fresh, sweet, tangy, and savory. It’s quick to prepare, bursting with nutrients, and delicious enough to enjoy any day of the week. Whether you’re meal prepping for work lunches, looking for a light summer dinner, or serving guests, this salad is sure to impress.
Give it a try, and you’ll see why it’s one of the best healthy salad recipes out there!

