Garlic Soy Enoki Mushrooms (Easy 15-Minute Side)
Garlic soy enoki mushrooms are a 15-minute Chinese side of blanched enoki topped with a hot garlic, scallion, and soy sauce.
Tasty and easy side dishes to elevate any meal! Try our creamy salads, roasted vegetables, and refreshing pasta sides everyone will love.
Garlic soy enoki mushrooms are a 15-minute Chinese side of blanched enoki topped with a hot garlic, scallion, and soy sauce.
Honey mustard roasted potatoes are crispy oven-roasted potatoes tossed in a sweet-tangy glaze of honey, Dijon mustard, and herbs, ready in about 35 minutes.
Greek hummus is creamy chickpea hummus topped Mediterranean style with feta, cucumber, tomato, olives, red onion, and dill, ready in about 15 minutes.
Cauliflower steaks with chimichurri are thick-cut cauliflower slices roasted until golden and topped with a fresh, garlicky Argentine herb sauce.
Korean popcorn cauliflower is crispy fried cauliflower florets tossed in a sticky, sweet and spicy gochujang honey sauce, ready in about 30 minutes.
Whipped feta with honey is a creamy dip of feta and Greek yogurt blended smooth, topped with honey, herbs, and pepper, ready in 10 minutes.
Garlic Parmesan roasted asparagus is fresh asparagus roasted at high heat with olive oil, garlic, and Parmesan until tender-crisp and golden, in about 15 minutes.
Stuffed crescent roll carrots are crescent dough wrapped around foil cones, baked until golden, then filled with herbed cream cheese and topped with parsley.
Colored deviled eggs are made by soaking halved, hollowed egg whites in a vinegar, water, and food coloring bath, then filling them with the creamy yolk mixture.
Mexican tortilla roll ups are flour tortillas spread with a cream cheese, cheddar, and green chile filling, rolled tight, chilled, and sliced into pinwheels