Easy Vegan Burrito Recipe

Ingredients You’ll Need

For the Burrito Filling:

• 1 tablespoon olive oil – For sautéing.
• 1 medium onion, diced – Adds sweetness and depth.
• 2 cloves garlic, minced – For bold flavor.
• 1 bell pepper (any color), diced – Adds crunch and brightness.
• 1 cup corn kernels – Fresh or frozen.
• 1 can (15 oz) black beans, drained and rinsed – The protein base.
• 1 cup cooked brown rice or quinoa – Nutty, filling, and nutritious.
• 1 teaspoon cumin – Warm, earthy flavor.
• 1 teaspoon chili powder – Mild heat.
• 1 teaspoon smoked paprika – Adds a smoky touch.
• Salt and black pepper, to taste

For the Avocado Sauce:

• 1 ripe avocado
• Juice of 1 lime
• 2 tablespoons dairy-free yogurt or vegan mayo
• 1 small handful fresh cilantro
• Salt, to taste

For Assembly:

• Large flour tortillas (whole wheat or gluten-free if preferred)
• Fresh lettuce or spinach
• Diced tomatoes
• Vegan shredded cheese (optional)

Step-by-Step Instructions

1. Make the Filling

In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until fragrant and softened. Stir in the diced bell pepper and corn, cooking for 3–4 minutes until slightly tender.

Add the black beans, rice, cumin, chili powder, smoked paprika, salt, and pepper. Stir well and let the mixture cook for another 5 minutes to allow the flavors to meld together.

2. Prepare the Avocado Sauce

In a blender or food processor, combine avocado, lime juice, vegan yogurt, cilantro, and salt. Blend until smooth and creamy. Adjust seasoning if needed.

3. Assemble the Burritos

Warm the tortillas slightly so they’re pliable. Lay each tortilla flat and spread a spoonful of avocado sauce in the center. Layer with lettuce, the bean-and-rice mixture, diced tomatoes, and vegan cheese if using.

Fold the sides inward, then roll tightly from the bottom up to create your burrito.

4. Serve and Enjoy

Slice in half and serve immediately, or wrap in foil for on-the-go meals. These burritos pair beautifully with salsa, guacamole, or a fresh side salad.

• Make it spicier – Add jalapeños or a dash of hot sauce.
• Switch up the grains – Try quinoa, couscous, or even cauliflower rice.
• Add more protein – Toss in lentils, tofu, or vegan “chicken” strips.
• Meal prep friendly – Assemble and wrap burritos, then freeze. Reheat in the oven or microwave when ready to eat.

What to Serve with Vegan Burritos

Pair your burrito with tortilla chips and salsa, roasted veggies, or a light salad for a complete meal. For extra indulgence, serve with vegan nacho cheese or spicy cashew queso.

Why This Recipe Works

This vegan burrito balances all the essential elements: protein-rich beans, hearty grains, fresh veggies, and a creamy sauce. It’s a plant-based twist on a classic comfort food that even non-vegans will love.

Whether you’re new to vegan cooking or simply looking for an easy, satisfying meal, this recipe is a must-try.