Creamy Mushroom Spinach Pasta
Craving Creamy, Comforting Pasta
This Creamy Mushroom Spinach Pasta is the ultimate weeknight comfort meal! Tender pasta is coated in a rich, Parmesan-laced sauce with earthy mushrooms and fresh spinach. Ready in just 30 minutes, it’s indulgent enough for a special treat but simple enough for busy nights.
A perfect balance of creamy, cheesy, and savory flavors makes this pasta a go-to dish in any kitchen. You likely have all the ingredients on hand, and a few pantry staples transform humble ingredients into a restaurant-quality meal.
For the Pasta
- Farfalle (Bowtie Pasta) – The perfect shape to hold onto the creamy sauce. You can use regular or gluten-free pasta.
- Salt – Added to the pasta water to enhance the flavor.
For the Sauce & Vegetables
- Olive Oil & Butter – A combination of both gives the dish richness and depth.
- Yellow Onion – Adds a mild sweetness and a flavorful base.
- Garlic – Essential for bold, aromatic flavor.
- Cremini Mushrooms – These add a meaty texture and umami flavor to the pasta.
- Vegetable Broth – Helps create a flavorful sauce without overpowering the dish.
- Half-and-Half or Heavy Cream – Makes the sauce silky and creamy.
- Parmesan Cheese – Brings a salty, nutty richness to the dish. Use plant-based Parmesan if needed.
- Italian Seasoning – A blend of herbs that enhances the flavor of the sauce.
- Smoked Paprika – Adds a subtle smoky depth to the dish.
- Red Pepper Flakes – A touch of heat to balance the creaminess. Adjust to taste.
- Baby Spinach – Adds freshness and color while boosting nutrition.
Crispy Sheet Pan Chicken Caesar Salad
Easy Sheet Pan Chicken Caesar Salad with roasted chicken, crispy croutons, and charred romaine. A fast 30-minute one-pan dinner full of flavor.
Notes
Chicken
- 2 large chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt & pepper
Croutons
- 3 cups bread cubes
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Salt & pepper
Salad
- 3 romaine hearts (halved lengthwise)
- ½ cup shaved Parmesan
- ½–¾ cup Caesar dressing
- Lemon wedges
- Use day-old bread for the crispiest croutons.
- Keep an eye on romaine slight char is perfect.
- Add protein twists: shrimp, salmon, or seasoned tofu.
- Keep dressing separate for meal prep.
- Chicken: 3–4 days refrigerated
- Croutons: Store separately to prevent sogginess
- Romaine: Best fresh but lasts 1 day if undressed
Pinterest
FAQS
1. Can I use different pasta?
Yes! Any short pasta or even spaghetti works. Farfalle holds the sauce best.
2. Can I substitute the mushrooms?
Yes, use any mushrooms you prefer. Mix varieties for extra flavor depth.
3. How do I make it vegan?
Swap butter with plant-based butter, cream with coconut or oat cream, and Parmesan with vegan cheese.
4. Can I add protein?
Yes! Grilled chicken, tofu, or shrimp can be added at the end.
5. How do I get creamy but not watery sauce?
Simmer sauce slightly before adding pasta, and add reserved pasta water only if needed.
Conclusion
This Creamy Mushroom Spinach Pasta is a delicious, comforting, and versatile meal perfect for any night of the week. With a silky Parmesan sauce, tender mushrooms, and fresh spinach, it’s a recipe you’ll return to again and again. Quick enough for weeknights, indulgent enough for special occasions, and fully customizable to suit your dietary needs, this pasta is a must-try for anyone who loves creamy, flavorful meals.
