Eggplant and Goat-Cheese Sandwiches
Eggplant and Goat Cheese Sandwiches with Tomato Tarragon Sauce
If you’re craving something unique, flavorful, and a little different from your everyday dinner routine, these Eggplant and Goat Cheese Sandwiches with Tomato Tarragon Sauce are about to win your heart. Crispy breaded eggplant, creamy melted goat cheese, and a tangy homemade tomato sauce infused with fresh tarragon come together to create a sandwich that tastes gourmet yet is surprisingly easy to make at home.
Whether you’re planning a light lunch, a satisfying meatless dinner, or something special to impress guests, this recipe delivers big flavor in a simple, approachable way. Each bite is crispy, creamy, tangy, and perfectly balanced. And if you love comforting recipes like my Best Stuffed Peppers, this eggplant sandwich will definitely earn a spot on your weekly menu.
Why You’ll Love This Recipe
This dish isn’t your average sandwich. It’s a complete experience the kind of meal you’ll want to make again and again because:
- The eggplant is crunchy outside and tender inside
- The goat cheese adds creamy richness
- The tomato–tarragon sauce brings sweet, fresh, herbaceous flavor
- It looks fancy, but comes together with basic ingredients
- It’s vegetarian-friendly and easy to customize
If you love Mediterranean-inspired flavors with restaurant-quality vibes, this sandwich is for you.
Eggplant and Goat-Cheese Sandwiches
Notes
- Eggplants – Peeled and sliced into half-inch rounds. These become beautifully golden and crispy once fried or baked.
- Eggs – Helps the breadcrumbs stick to the eggplant slices.
- Panko Breadcrumbs – Gives the eggplant its iconic crunchy coating.
- Parmesan Cheese – Mixed into the breadcrumb coating for an extra savory kick.
- Goat Cheese – Soft, mild, and creamy the perfect melting cheese for this recipe.
- Vegetable Oil – Used for frying the eggplant until golden brown.
- Olive Oil – Adds richness and helps soften the onions.
- Onion – Provides a sweet, aromatic base to the sauce.
- Crushed Tomatoes – The foundation that gives the sauce its body.
- Fresh Tarragon – The star herb that adds a sweet anise flavor.
- Salt & Black Pepper – Essential flavor enhancers.
- Sugar – Balances the acidity of the tomatoes.
Want a lighter option? Bake them instead at 400°F (200°C) for about 20 minutes, flipping halfway. 4. Build the Sandwich Stacks Place half the fried eggplant slices on a baking sheet. Top each one with a round of creamy goat cheese. Add the second eggplant slice to create a “sandwich,” then bake until the cheese melts into perfection. 5. Serve & Enjoy Spread a generous spoonful of tomato tarragon sauce on the plate and top it with your warm eggplant stack. The contrast of crisp eggplant, creamy cheese, and tangy sauce is absolutely irresistible. Tips & Variations Swap the Cheese If goat cheese isn’t your thing, replace it with mozzarella, provolone, or burrata for a milder, milkier flavor. Make It Vegan Use dairy-free cheese, egg replacer, and vegan-friendly breadcrumbs. The tomato sauce is naturally vegan! Serve on Bread Turn this stack into a complete sandwich! Ciabatta, baguette, or sourdough work beautifully. Make It Ahead The tomato sauce can be prepared 2–3 days in advance.
The breaded eggplant slices can also be fried/baked ahead and reheated in the oven. How to Serve This Dish This sandwich pairs perfectly with:
- Mixed green salad
- Roasted vegetables
- Garlic bread
- Light pasta dishes
- Soup (tomato, vegetable, or minestrone)
Common Questions
Can I swap goat cheese for another type of cheese?
Yes! Mozzarella, provolone, or Swiss cheese work great if you prefer a milder flavor.
Can I bake the eggplant instead of frying?
Absolutely baking makes the recipe lighter without losing the crunch.
Can I make the sauce ahead of time?
Yes, it stores perfectly in the fridge for up to 3 days.
What bread works best?
Ciabatta and baguette are the top choices for turning this into a true sandwich.
How can I make this vegan?
Simply use vegan cheese, egg replacer, and plant-based breadcrumbs.
Conclusion
These Eggplant and Goat Cheese Sandwiches with Tomato Tarragon Sauce are the perfect combination of crispy texture, creamy richness, and bright, fresh, herbaceous flavor. They look elegant, taste incredible, and come together with simple ingredients you probably already have at home. Whether you’re craving a comforting vegetarian meal, looking to impress guests, or just want something deliciously different, this recipe delivers every single time.
It’s one of those dishes that proves meatless meals can be just as satisfying, hearty, and crave-worthy all while offering a burst of gourmet flavor. Once you try it, it will quickly become one of your go-to recipes for special lunches, easy dinners, or weekend cooking.
