Cajun Shrimp Pasta Recipe
Cajun Shrimp Pasta
If you’re craving a bold, creamy, and flavorful dinner that’s ready in under 30 minutes, then this Cajun Shrimp Pasta Recipe is exactly what you need. First, tender, juicy shrimp are perfectly seasoned with spicy Cajun spices and seared to perfection. Then, they’re tossed in a rich, garlicky cream sauce that clings to every strand of pasta. Additionally, the combination of heat, creaminess, and savory flavor makes this dish an ultimate weeknight comfort food. Whether you’re cooking for family or friends, it’s quick, easy, and guaranteed to impress.
The combination of spicy Cajun seasoning, savory shrimp, and a creamy sauce creates a restaurant-quality dish you can easily make at home. Even if you’re short on time, this recipe comes together in about 30 minutes and delivers big on flavor. Every bite is creamy, spicy, and satisfying a perfect balance that makes this pasta irresistible. Lemon Shrimp Pasta
Ingredients You’ll Need
For the Shrimp
- Shrimp (peeled and deveined) – Medium or large, fresh or frozen.
- Cajun Seasoning – Gives the shrimp its signature spicy flavor.
- Olive Oil & Butter – Helps sear the shrimp and build the sauce.
- Salt & Pepper – To taste, enhancing all the flavors.
For the Creamy Cajun Sauce
- Garlic (minced) – Adds aroma and depth to the sauce.
- Heavy Cream – Creates a smooth, velvety texture.
- Chicken Broth – Adds richness and helps thin the sauce if needed.
- Parmesan Cheese (freshly grated) – Adds salty, nutty flavor and thickens the sauce.
- Red Pepper Flakes (optional) – Extra heat if you like it spicier.
- Lemon Juice – Brightens and balances the richness of the sauce.
For the Pasta
- Fettuccine, Linguine, or Penne – Any pasta works; long pasta helps the sauce cling.
- Fresh Parsley – For garnish and freshness.
Cajun Shrimp Pasta Recipe
Notes
- 8 oz (226 g) pasta (linguine or spaghetti works best)
- 1 ½ tsp smoked paprika
- ¾ tsp dried oregano
- ¾ tsp dried thyme
- ½ tsp dried basil
- ½ tsp garlic powder
- ½ tsp onion powder
- ⅛ tsp cayenne pepper (use more for extra heat)
- ¼ tsp ground black pepper
- ½ tsp table salt (plus more for seasoning)
- 1 lb extra-large shrimp (peeled, deveined, thawed, and patted dry)
- 2 tbsp olive oil
- 2 tbsp butter (salted or unsalted)
- 1 medium yellow onion (diced, about 1 cup)
- 2 tsp minced garlic (2-3 cloves)
- 1 tbsp all-purpose flour
- ⅔ cup (157 ml) chicken broth
- 1 (14.5 oz or 411 g) can fire roasted tomatoes (drained)
- ¾ cup heavy cream
- ½ cup (50 g) freshly grated parmesan cheese (plus extra for serving)
- Pat shrimp dry and toss with Cajun seasoning, salt, and pepper. In a large skillet over medium-high heat, melt butter with olive oil. Add the shrimp and cook 2-3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
- In the same skillet, reduce heat to medium. Add minced garlic and sauté until fragrant. Pour in heavy cream and chicken broth, stirring to combine. Let simmer for 3–5 minutes. Stir in freshly grated Parmesan, red pepper flakes, and lemon juice. Adjust salt and pepper to taste.
- Add the cooked pasta directly to the sauce and toss to coat evenly. If needed, add reserved pasta water a little at a time to achieve desired consistency. Fold in the cooked shrimp and gently mix until everything is well combined.
- Plate the pasta, sprinkle with fresh parsley and extra Parmesan, and serve immediately. Enjoy a creamy, spicy, and comforting Cajun shrimp pasta in every bite.
- Shrimp cook quickly; overcooking makes them rubbery. Cook until just opaque.
- Fresh garlic adds flavor and aroma that pre-minced garlic can’t match.
- Cajun seasoning varies in heat—start with less and add more to taste.
- It helps adjust the sauce consistency and ensures the sauce coats the pasta evenly.
- Vegetable Add-ins: Add bell peppers, spinach, or mushrooms for extra flavor and nutrition.
- Cream-Free Version: Swap heavy cream for a tomato-based Cajun sauce for a lighter alternative.
- Protein Swap: Replace shrimp with chicken or sausage if desired.
- Spicy Kick: Increase red pepper flakes or use hot Cajun seasoning for extra heat.
- Store in an airtight container in the refrigerator for up to 2–3 days.
- Reheat gently on the stovetop over low heat, adding a splash of cream or broth to restore the sauce’s creamy consistency.
- You can prep the shrimp and sauce separately ahead of time, then assemble quickly when ready to serve.
- Garlic bread or dinner rolls
- A fresh green salad with lemon vinaigrette
- Steamed or roasted vegetables such as asparagus or broccoli
- A chilled glass of white wine (Chardonnay or Sauvignon Blanc)
Frequently Asked Questions
Can I use frozen shrimp?
Yes! Thaw, pat dry, and cook as usual.
Can I make this gluten-free?
Absolutely! Use gluten-free pasta and ensure your Cajun seasoning doesn’t contain gluten.
Can I use pre-grated Parmesan?
Freshly grated is best for smooth melting, but pre-grated works in a pinch.
Can I double this recipe?
Yes, just double all ingredients, using a larger skillet or pan.
Conclusion
Cajun Shrimp Pasta is the ultimate weeknight dinner for anyone craving creamy, spicy, and indulgent comfort food. With succulent shrimp, a rich, garlicky, and slightly zesty cream sauce, and perfectly cooked pasta, it’s a dish that satisfies every time. Quick to prepare yet bold in flavor, this pasta is perfect for date nights, family dinners, or anytime you want a meal that feels both comforting and gourmet. Try it once, and it’s guaranteed to become a favorite in your dinner rotation.
