Name: Crispy Sheet Pan Chicken Caesar Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min

save Instagram Email

One-Pot Creamy Mushroom Tortellini

Craving a comforting, restaurant-style pasta dish that comes together fast without loads of dishes? This Creamy Mushroom Tortellini with Spinach is exactly what you need!

It’s rich, silky, and bursting with earthy mushroom flavor, all wrapped around pillowy cheese tortellini in a luscious, velvety cream sauce. Even better? The entire dish cooks in just one pot, making it the ideal weeknight dinner for busy families or anyone craving a warm, satisfying bowl of creamy comfort food.

With buttery sautéed mushrooms, tender spinach, aromatic herbs, and a sauce that clings beautifully to every tortellini, this meal delivers comfort, convenience, and elegance in every bite. Serve it with extra Parmesan and warm bread, and get ready for a dish that disappears in minutes!

If you love quick, cozy dinner ideas like this one, make sure you also check out bold Jalapeño Cheddar Turkey Burgers bold another easy, flavor-packed recipe perfect for weeknights.

Why You’ll Love This Recipe

One-Pot Convenience – Everything cooks in one pot for less mess and easy cleanup.
Ready in 30 Minutes – Fast, flavorful, and weeknight-approved.
Creamy & Comforting – A rich sauce that’s silky, smooth, and crave-worthy.
Versatile & Customizable – Add veggies, proteins, or spice to suit your taste.
Family-Friendly – Adults love the earthy mushroom flavor; kids love the cheesy tortellini!
Restaurant Quality at Home – A cozy, hearty pasta dish that feels gourmet.

Ingredients for Creamy Mushroom Tortellini

For the Mushroom Tortellini

Olive Oil – For sautéing the mushrooms and shallots, adding depth and richness.
Mushrooms – The star of the dish! Cremini or white mushrooms bring earthy and meaty flavor.
Butter – Builds a silky base and enhances the creamy texture.
Shallots – Add a mild, sweet onion flavor that pairs perfectly with mushrooms.
Garlic & Thyme – Aromatic and savory, essential for flavor depth.
Vegetable Broth – Creates the sauce base and helps lift browned bits from the pan.
Fresh Spinach – Adds color, nutrients, and freshness.
Heavy Cream – Makes the sauce luxurious and creamy.
Salt & Black Pepper – Essential seasoning to balance the flavors.
Cheese Tortellini – Tender pasta pockets that soak up the creamy sauce.
Grated Parmesan Cheese – Adds nuttiness, richness, and the perfect finishing touch.

One-Pot-Creamy-Mushroom-Tortellini-with-Spinach (3)

Baked-Penne-with-Chicken-Broccoli-Smoked-Mozzarella

Crispy Sheet Pan Chicken Caesar Salad

Easy Sheet Pan Chicken Caesar Salad with roasted chicken, crispy croutons, and charred romaine. A fast 30-minute one-pan dinner full of flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 People

Course: Salad

Cuisine: American

Calories: 430

Notes

Ingredients (With Measurements)

Chicken

2 large chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt & pepper

Croutons

3 cups bread cubes
2 tbsp olive oil
½ tsp garlic powder
½ tsp Italian seasoning
Salt & pepper

Salad

3 romaine hearts (halved lengthwise)
½ cup shaved Parmesan
½–¾ cup Caesar dressing
Lemon wedges

Step-by-Step Instructions

1. Prep the Chicken Drizzle olive oil over the chicken and season with garlic powder, onion powder, paprika, salt, and pepper. Place the chicken onto a large sheet pan, leaving room for croutons.

2. Add the Croutons Scatter bread cubes around the chicken. Coat with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.

3. Bake the Chicken & Croutons Bake at 425°F (220°C) for 15 minutes until the croutons are golden and crisp and the chicken begins to cook through.

4. Add Romaine Place halved romaine hearts cut-side up onto the same pan. Drizzle with olive oil and a pinch of salt. Roast for 5–7 minutes until the edges char lightly.

5. Assemble the Salad Slice the cooked chicken. Arrange on top of roasted romaine along with croutons. Add Parmesan, drizzle Caesar dressing, and finish with fresh lemon juice.

6. Serve Enjoy warm, directly from the pan, or plate individually.

Tips for Perfect Sheet Pan Caesar Salad

Use day-old bread for the crispiest croutons.
Keep an eye on romaine slight char is perfect.
Add protein twists: shrimp, salmon, or seasoned tofu.
Keep dressing separate for meal prep.

Add toppings like bacon, tomatoes, or avocado for extra flavor.

Storage Instructions

Chicken: 3–4 days refrigerated
Croutons: Store separately to prevent sogginess
Romaine: Best fresh but lasts 1 day if undressed

Nutrition Info: 430 calories • 32g protein • 24g fat • 24g carbs

Pinterest

Frequently Asked Questions

Can I use dried tortellini instead of fresh?

Yes! Just remember dried tortellini takes longer to cook and will absorb more liquid. Add additional broth or water as needed.

What type of mushrooms work best?

Cremini (baby bella) mushrooms offer deep flavor, but white mushrooms or mixed wild mushrooms also work wonderfully.

Can I lighten the sauce?

Absolutely. Replace heavy cream with half-and-half or whole milk for a lighter (but still creamy) sauce.

How do I add protein?

Stir in chicken, shrimp, crumbled sausage, ham, or even ground turkey.
This recipe pairs perfectly with the Best Stir-Fry Zucchini Noodles for a full, satisfying meal.

Can I make this dish ahead of time?

You can! Store it in an airtight container for up to 3 days. Reheat gently with a splash of broth or cream.

Conclusion

This Creamy Mushroom Tortellini with Spinach is the definition of cozy, effortless comfort food. With tender tortellini, rich creamy sauce, and earthy, caramelized mushrooms, every bite feels warm, satisfying, and full of flavor. Whether you’re cooking for a busy weeknight or craving a restaurant-quality pasta dinner, this one-pot recipe delivers every single time.

save Instagram Email

Creamy Mushroom Tortellini with Spinach