Easy Crock Pot Tuscan Chicken
Easy Crock Pot Tuscan Chicken – A Creamy, Flavor-Packed Dinner
If you love meals that are creamy, comforting, and bursting with flavor—but don’t want to spend hours in the kitchen—this Easy Crock Pot Tuscan Chicken is exactly what you need. Juicy chicken slow-cooked in a rich garlic cream sauce with spinach, sun-dried tomatoes, and Parmesan cheese, it’s a dish that feels gourmet yet couldn’t be easier to make.
With just a handful of ingredients and your slow cooker doing all the heavy lifting, this recipe is perfect for busy weeknights, meal prep, or even a cozy dinner party. Serve it over pasta, rice, or mashed potatoes, and you’ve got a restaurant-worthy meal right at home.
Why You’ll Love This Crock Pot Tuscan Chicken
- Hands-off cooking: Just add everything to your Crock Pot and let it work its magic.
- Rich & creamy flavor: The combination of garlic, Parmesan, and cream makes the sauce irresistible.
- Family-friendly: Even picky eaters love this dish thanks to its mild yet savory taste.
- Versatile: Serve it with pasta, rice, or zucchini noodles for a low-carb option.
- Perfect for meal prep: Leftovers taste just as good (if not better) the next day!
Crock Pot Tuscan Chicken
Craving a creamy, flavor-packed dinner with zero fuss? This Crock Pot Tuscan Chicken is the perfect slow-cooked comfort meal!
Course: Main Course Cuisine: Italian Keyword: Crock Pot Tuscan Chicken
Prep Time: 5minutes minutes Cook Time: 4hours hours
Total Time: 4hours hours 5minutes minutes Servings: 4
Ingredients You’ll Need
Here’s what makes this dish shine:
For the Chicken
- Chicken Breasts or Thighs – Boneless, skinless chicken breasts work perfectly, but thighs add extra juiciness.
- Salt & Black Pepper – Essential for seasoning.
- Garlic – Freshly minced for that bold Tuscan flavor.
- Italian Seasoning – A mix of herbs that gives the dish its signature taste.
For the Sauce
- Heavy Cream – Creates that rich, velvety base.
- Parmesan Cheese – Freshly grated for the best flavor.
- Sun-Dried Tomatoes – Adds tangy sweetness and a pop of color.
- Fresh Spinach – Wilts beautifully into the sauce, adding freshness and nutrition.
- Chicken Broth – Helps balance the richness while infusing extra flavor.
- Butter – Enhances the sauce with creaminess.
How to Make Easy Crock Pot Tuscan Chicken
This recipe is all about simplicity. Here’s the step-by-step guide:
- Season the chicken – Pat the chicken dry and season both sides with salt, pepper, and Italian seasoning.
- Layer the Crock Pot – Place the chicken in the slow cooker. Add garlic, sun-dried tomatoes, and chicken broth.
- Slow cook – Cover and cook on low for 4–5 hours or high for 2–3 hours until the chicken is tender.
- Add the creaminess – Stir in the heavy cream, butter, Parmesan, and spinach. Let it cook for another 10–15 minutes until the spinach wilts and the sauce thickens.
- Serve & enjoy – Spoon the chicken and sauce over pasta, rice, or mashed potatoes. Garnish with extra Parmesan if you like.
Tips for the Best Tuscan Chicken
- Don’t overcook the chicken: Chicken breasts can dry out if cooked too long, so keep an eye on the time.
- Thicken the sauce: If you want a thicker sauce, stir in a slurry of cornstarch and water at the end.
- Use freshly grated Parmesan: Pre-shredded cheese won’t melt as smoothly.
- Add extra veggies: Mushrooms, zucchini, or roasted red peppers are delicious additions.
What to Serve with Crock Pot Tuscan Chicken
This dish is versatile and pairs beautifully with different sides:
- Pasta – Fettuccine or penne works perfectly to soak up the sauce.
- Rice – A fluffy bowl of white or brown rice is a simple, hearty choice.
- Mashed Potatoes – Creamy potatoes make a cozy, comforting pairing.
- Low-Carb Options – Try cauliflower rice or zucchini noodles for a lighter meal.
- Bread – Don’t forget some crusty bread to mop up every bit of that creamy sauce!
Storage & Reheating
One of the best things about this recipe is how well it keeps:
- Reheat – Warm gently on the stovetop over low heat or in the microwave. Add a splash of broth or cream if the sauce thickens too much.
- Refrigerate – Store leftovers in an airtight container for up to 3–4 days.
- Freeze – Place cooled chicken and sauce in freezer-safe bags for up to 2 months.
Nutrition Information (per serving)
| Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|
| 420 kcal | 36g | 8g | 26g | 2g | 4g |
Frequently Asked Questions
1. Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be slightly less rich and creamy. If you want the full restaurant-style experience, stick with heavy cream.
2. Can I make this recipe keto-friendly?
Absolutely! This Crock Pot Tuscan Chicken is naturally low in carbs. Just skip serving it with pasta or rice and opt for zucchini noodles or cauliflower rice.
3. Can I make it dairy-free?
Yes—use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan. The flavor will be slightly different but still delicious.
4. Can I prep this ahead of time?
Definitely! Season the chicken and store it in the fridge the night before. In the morning, just add it to the slow cooker with the rest of the ingredients.
5. What if I don’t have a Crock Pot?
No problem! You can make this on the stovetop. Simply cook the chicken in a skillet, then add the sauce ingredients and simmer until the chicken is cooked through and the sauce thickens.
Final Thoughts
This Easy Crock Pot Tuscan Chicken is the perfect example of how simple ingredients can come together to create something truly special. With tender chicken, a rich and creamy sauce, and the bold flavors of garlic, sun-dried tomatoes, and Parmesan, it’s a dish you’ll want to make again and again.
Whether you’re cooking for your family, meal prepping for the week, or hosting friends, this recipe delivers big on flavor without demanding much effort. Once you try it, it’s bound to become a regular in your dinner rotation.
So, grab your slow cooker and let it do the work—delicious, comforting Tuscan flavors are just a few hours away!
