Easy Vibrant Colored Deviled Eggs
The Prettiest Deviled Eggs You’ll Ever Make
These Vibrant Colored Deviled Eggs take the classic, creamy deviled egg and turn it into a stunning showpiece.
With just 5 simple ingredients, a splash of food coloring, and a quick soak, you can create beautifully dyed eggs that are perfect for Easter, spring brunches, or any festive occasion.
The best part? They’re just as delicious as they are fun to make!
Get ready to wow your guests with the prettiest deviled eggs ever.
Ingredients for Vibrant Colored Deviled Eggs
- Main Ingredients:
- Hard-Boiled Eggs – The star of the show! Peeled and halved, these act as the base for your colorful deviled eggs.
- Mayonnaise – Adds a rich, creamy texture to the yolk filling for that classic deviled egg taste.
- Dijon Mustard – Brings a zesty, tangy kick that balances the richness of the mayo.
- Salt & White Pepper – Simple seasonings to enhance flavor without overpowering.
- Food Coloring – Choose your favorite vibrant shades to dye the egg whites and match your theme (Easter, baby shower, spring, etc.).
- White Distilled Vinegar – Helps the color absorb evenly and deeply into the egg whites for bold, beautiful results.
Optional Toppings
Paprika – A sprinkle adds color, mild heat, and a touch of smokiness.
Fresh Chives or Green Onions – For a fresh, herby finish and a subtle onion bite.
Easy Vibrant Colored Deviled Eggs
Add a pop of color to your table with these Easy Vibrant Colored Deviled Eggs! Made with just a few simple ingredients, they’re fun to make, stunning to serve, and always a crowd-pleaser — perfect for Easter, parties, or any festive occasion.
Course: Appetizer Cuisine: American Keyword: Vibrant Colored Deviled Eggs (5 Ingredients!) Prep Time: 30minutes minutes Cook Time: 15minutes minutes Total Time: 45minutes minutes Servings: 18
Ingredients You’ll Need
Ingredients
- 9 large eggs, hard-boiled & peeled
- ⅓ cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt & white pepper, to taste
- Food coloring (3 colors of your choice)
- 3 tsp white distilled vinegar (1 tsp per color bowl)
How to Make Colored Deviled Eggs
- 1 .Boil & Peel the Eggs
- Boil eggs, cool in an ice bath, and peel while slightly warm for easy removal.
- Slice each egg in half and carefully scoop out the yolks into a bowl.
- 2. Dye the Egg Whites
- In 3 small bowls, add 1½ cups of water + 1 tsp vinegar + 10–20 drops of food coloring.
- Stir well, then place 6 egg white halves in each bowl.
- Let soak for 20–30 minutes, or until the color is bright and vibrant.
- Gently remove and pat dry with paper towels.
- 3 .Make the Filling
- Mash egg yolks until smooth.
- Mix in mayonnaise, Dijon mustard, salt, and white pepper until creamy.
- 4.Assemble the Deviled Eggs
- Arrange your colorful egg whites on a serving tray.
- Use a piping bag or spoon to fill each with the yolk mixture.
- Garnish with paprika and chives if desired.
Tips for Best Results
- Peel eggs under running water for a smooth finish.
- Use a piping bag for cleaner, professional-looking filling.
- Customize colors for holidays (pastels for Easter, red & green for Christmas, etc.).
Storage & Make-Ahead Instructions
- Make Ahead: Boiled eggs and yolk filling can be made up to 3 days in advance.
- Store: Assembled deviled eggs will stay fresh in the fridge for up to 4 days in an airtight container.
- Do Not Freeze: Freezing changes the texture of both yolks and whites.
Nutrition
Calories: 49kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 94mg | Sodium: 74mg | Potassium: 34mg | Fiber: 0.04g | Sugar: 0.4g | Vitamin A: 133IU | Vitamin C: 0.003mg | Calcium: 13mg | Iron: 0.3mg
Frequently Asked Questions
How do you make deviled eggs vibrant in color?
The peeled boiled eggs are soaked in a colored vinegar-water solution using food-safe liquid coloring or natural dyes. This gives them a fun, vibrant look without affecting the taste.
Can I use natural food coloring?
Yes! You can use natural ingredients like beet juice (red/pink), turmeric (yellow), spinach (green), and purple cabbage (blue/purple) to dye the eggs.
Does the food coloring affect the taste of the eggs?
No, standard food-safe coloring doesn’t change the taste. However, natural dyes may add a very mild flavor (e.g., beet juice may give a slightly earthy taste).
How long should I leave the eggs in the dye?
Typically, 15–30 minutes is enough for a vibrant color. You can adjust the time depending on how deep or light you want the color to be.
Are colored deviled eggs safe for kids?
Yes, as long as you use food-safe or natural coloring, these deviled eggs are completely safe for children.
Conclusion
Easy Vibrant Colored Deviled Eggs are the perfect way to add a pop of color and creativity to your table whether it’s for a party, picnic, or just a fun family snack. With simple ingredients and endless color possibilities, they’re as fun to make as they are to eat. So go ahead, get colorful, and let your deviled eggs steal the show!
