Garlic Scallion Enoki Mushrooms in Soy Sauce
Enoki Mushrooms with Garlic, Scallion, and Soy Sauce
Looking for a quick and flavorful vegan dish? This Enoki Mushroom recipe delivers all that and more. In just 15 minutes, delicate enoki mushrooms are infused with the savory depth of garlic, soy sauce, and scallions. Whether served as a side or a light main course, this effortlessly elegant dish is sure to become a favorite in your kitchen.
For Enoki Mushrooms:
- Enoki Mushrooms These long, delicate mushrooms offer a crisp bite and a mild, slightly nutty flavor. Be sure to trim off the root cluster before cooking for the best texture.
Vegetable Oil Provides a neutral base for sautéing and helps release the garlic’s aromatic flavor.
Garlic Infuses the dish with a rich, savory aroma and deep umami undertones.
Soy Sauce The star seasoning that brings a salty-sweet umami depth to the mushrooms. For a gluten-free alternative, substitute with tamari.
Sugar A touch of sugar balances the saltiness of the soy sauce and enhances the overall flavor harmony.
Scallions Add a burst of freshness, mild onion sharpness, and vibrant green color to finish the dish beautifully.
Garlic Scallion Enoki Mushrooms in Soy Sauce
A savory and aromatic dish made with tender enoki mushrooms stir-fried in soy sauce, garlic, and scallions. It’s simple, flavorful, and perfect as a side or topping for rice or noodles.
Course: Side Dish Cuisine: Chinese Keyword: Enoki Mushrooms with Garlic, Scallion, and Soy Sauce Prep Time: 10minutes minutes Cook Time: 5minutes minutes Total Time: 15minutes minutes Servings: 4
Ingredients You’ll Need
Ingredients
- 2 packets (14 oz / 400 g) enoki mushrooms, trimmed (remove about 1 inch from the root base)
- 2 tbsp neutral oil (such as canola or vegetable oil)
- 4 cloves garlic, finely minced
- 3 tbsp soy sauce (or tamari for a gluten-free option)
- 1 tsp sugar
- 2 scallions, thinly sliced
Instructions:
- Prepare the Enoki Mushrooms
Bring a pot of water to a boil. Add the enoki mushrooms and blanch for 2 minutes until just tender. Drain immediately and arrange them neatly on a serving plate. - Make the Garlic-Scallion Sauce
Heat oil in a small frying pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant and lightly golden. Stir in the soy sauce and sugar, bringing the mixture to a brief boil. Remove from heat and mix in the sliced scallions. - Assemble & Serve
Pour the hot garlic-scallion soy sauce evenly over the blanched enoki mushrooms. Serve immediately while warm for the best flavor and aroma.
Pro Tips
- Don’t overcook the enoki: A quick 2-minute blanch keeps them tender and slightly crunchy.
- Customize the flavor: Add a drizzle of sesame oil or a sprinkle of chili flakes for extra depth.
- Serving idea: Pair with steamed rice or toss into noodles for an easy umami-packed meal.
Nutrition
Calories: 178 kcal | Carbohydrates: 10g | Protein: 6g | Fat: 15g | Saturated Fat: 2gCholesterol: 0mg | Sodium: 800mg | Potassium: 230mg | Fiber: 2g | Sugar: 4gVitamin A: 0 IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg
Frequently Asked Questions
What are enoki mushrooms?
Enoki mushrooms are long, thin white mushrooms with a mild, slightly sweet flavor and a delicate crunch. They’re popular in East Asian cuisine and often used in soups, stir-fries, and hot pots.
Do I have to blanch the enoki mushrooms?
Yes blanching helps soften the mushrooms slightly and removes any earthy or raw flavor. It also gives them a tender yet crisp texture that pairs beautifully with the savory soy-garlic sauce.
Can I skip the oil or make this dish healthier?
You can reduce the oil to 1 tablespoon or use avocado oil or olive oil for a lighter version. However, a small amount of oil helps carry the garlic and scallion flavor throughout the sauce.
What can I use instead of soy sauce?
If you’re avoiding gluten, use tamari or coconut aminos. For a lower-sodium option, choose low-sodium soy sauce.
Can I make this dish ahead of time?
This dish is best enjoyed fresh, but you can prepare the garlic scallion sauce in advance. When ready to serve, blanch the enoki mushrooms and pour the reheated sauce over them.
Conclusion
Garlic Scallion Enoki Mushrooms in Soy Sauce is a simple yet incredibly flavorful dish that brings together the perfect balance of umami and freshness in every bite. The tender enoki mushrooms soak up the rich soy sauce, while the aroma of garlic and scallions adds a comforting depth of flavor. Whether you serve it as a side dish or enjoy it as a light main course, this recipe never fails to impress delicious, elegant, and full of soul.
