Mexican Tortilla Roll Ups
Mexican Tortilla Roll-Ups: The Ultimate Party Snack
Looking for a crowd-pleasing, no-fuss appetizer that’s loaded with zesty flavor? These Mexican Tortilla Roll-Ups are creamy, cheesy, and packed with bold southwestern ingredients. Just mix, roll, chill, and slice!
They’re the perfect make-ahead snack for parties, potlucks, lunchboxes, or even late-night cravings. Easy to prep, fun to eat, and always a hit!
Ingredients for Mexican Tortilla Roll-Ups
- Filling Ingredients:
- Cream Cheese (8 oz) Softened to create a smooth, creamy base that holds everything together.
- Sour Cream (8 oz) Adds tang and makes the filling lighter and more spreadable.
- Cheddar Cheese (1 cup, shredded) Brings a sharp, cheesy richness. For extra flavor, swap with a Mexican cheese blend.
- Diced Green Chiles (4 oz can, drained) Mildly spicy and full of zesty, smoky flavor.
- Black Olives (½ cup, chopped) (optional) Add a savory, buttery contrast to the creamy base.
- Green Onions (½ cup, thinly sliced) Bring a fresh bite and subtle crunch.
- Garlic Powder (½ tsp) Infuses the mixture with warm, garlicky depth.
- Seasoned Salt (½ tsp) A flavorful blend of spices that ties the whole filling together.
For Rolling:
Flour Tortillas (8 pieces, 8-inch) Soft, pliable, and easy to roll without tearing. Ideal for cold pinwheel-style snacks.
Mexican Tortilla Roll-Ups
Mexican Tortilla Roll-Ups are creamy, cheesy, and bursting with zesty flavors! These easy, bite-sized snacks come together in minutes—perfect for parties, potlucks, or a quick, delicious snack anytime.
Course: Appetizer Cuisine: Mexican-American Keyword: Mexican Tortilla Roll-Ups Prep Time: 10minutes minutes Cook Time: 20minutes minutes Chilling Time: 2hours hours Total Time: 30minutes minutes Servings: 16
Ingredients You’ll Need
Ingredients
- 8 oz cream cheese, softened Makes the base ultra creamy.
- 8 oz sour cream Adds tanginess and makes it easy to spread.
- 1 cup shredded cheddar cheese Or use a Mexican cheese blend for extra flavor.
- 1 (4 oz) can diced green chiles, drained Mild heat and tons of flavor.
- ½ cup chopped black olives (optional) For a salty, buttery pop.
- ½ cup sliced green onions Adds freshness and light crunch.
- ½ tsp garlic powder Gives a gentle kick of savory flavor.
- ½ tsp seasoned salt Brings it all together. (Homemade recipe below!)
- 8 (8-inch) flour tortillas Soft and perfect for rolling.
How to Make Them
- Mix the Filling
In a medium bowl, blend cream cheese and sour cream until smooth. Stir in cheddar, green chiles, olives, green onions, garlic powder, and seasoned salt. - Assemble & Roll
Spread about ½ cup of the mixture evenly onto each tortilla. Roll tightly. Wrap each roll in plastic wrap to help them keep their shape. - Chill
Refrigerate rolls for at least 2 hours (or overnight) to let the flavors develop and the rolls firm up. - Slice & Serve
Unwrap, trim the ends, and slice each roll into 8 bite-sized pieces. Serve chilled and watch them disappear!
Make It Your Way
- Cheese Swaps: Try pepper jack, Oaxaca, or a spicy blend.
- Add Protein: Stir in cooked shredded chicken or taco meat.
- Heat Boost: Add chopped jalapeños or a pinch of cayenne.
- Extra Crunch: Mix in diced bell peppers or corn.
Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw overnight in the fridge.
- Best When Chilled: Roll-ups taste best when served cold after chilling for at least 2 hours.
Nutrition
Serving: 4 pieces | Calories: 115kcal | Carbohydrates: 2g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 271mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 406IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 1mg
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Absolutely! You can prepare, roll, and wrap them tightly in plastic wrap. Refrigerate for at least 2 hours or up to 3 days. Slice and serve when ready.
Why do my roll-ups get soggy?
Excess moisture is usually the culprit. Make sure to drain ingredients like canned green chiles and olives well, and spread the filling evenly to prevent sogginess.
Can I use corn tortillas instead of flour tortillas?
Yes, but corn tortillas can be a bit brittle. Warm them slightly before rolling to avoid cracking. Flour tortillas are softer and hold their shape better.
What other ingredients can I add to the filling?
You can customize the filling with shredded chicken, black beans, jalapeños, or a sprinkle of taco seasoning for extra flavor.
How long do leftovers last, and can I freeze them?
Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.
Conclusion
Mexican Tortilla Roll-Ups are the perfect crowd-pleaser—easy to make, full of bold flavors, and incredibly versatile. Whether you’re hosting a party, packing a lunch, or looking for a quick snack, these roll-ups never disappoint. Prep them ahead of time, chill, slice, and enjoy every creamy, cheesy bite! Give this recipe a try and watch it become a fast favorite in your home.
