Philly Cheesesteak Pasta Recipe

Ingredients You’ll Need

For this Philly Cheesesteak Pasta, you don’t need anything fancy—just pantry staples and a few fresh ingredients.

• Pasta – Penne, rigatoni, or shells work best to hold the sauce.
• Beef – Ground beef for convenience, or thinly sliced steak for a more authentic flavor.
• Onion – White or yellow onion, sautéed until golden.
• Bell peppers – Green and red for color and sweetness.
• Garlic – Adds a savory punch.
• Beef broth – Deepens the flavor of the sauce.
• Cream cheese – Makes the sauce creamy and rich.
• Provolone cheese – The classic cheesesteak flavor.
• Mozzarella cheese – For a melty, gooey finish.
• Olive oil – For sautéing.
• Salt & pepper – To season everything perfectly.

How to Make Philly Cheesesteak Pasta

This recipe comes together in a few simple steps:

1. Cook the Pasta

Boil pasta in salted water until al dente. Drain and set aside.

2. Sauté the Beef and Veggies

• Heat olive oil in a large skillet.
• Add beef and cook until browned. Remove and set aside.
• In the same pan, sauté onion and peppers until softened, then stir in garlic.

3. Build the Sauce

• Return the beef to the pan.
• Stir in beef broth and cream cheese, mixing until creamy.
• Add provolone and mozzarella until melted into a smooth sauce.

4. Combine with Pasta

• Add cooked pasta to the skillet and toss until fully coated.
• Adjust seasoning with salt and pepper.

5. Serve & Enjoy

Serve hot, garnished with extra cheese or fresh parsley.

Tips for the Best Cheesesteak Pasta

• Use steak for authenticity – Thinly sliced ribeye gives the closest cheesesteak flavor, but ground beef is quicker and more budget-friendly.
• Don’t overcook pasta – Keep it al dente so it doesn’t get mushy in the sauce.
• Cheese variations – Provolone is classic, but cheddar, Monterey Jack, or even American cheese work too.
• Add spice – A pinch of red pepper flakes or jalapeños can bring heat.
• Make it a bake – Transfer to a baking dish, top with extra cheese, and bake until bubbly for a pasta casserole version.

What to Serve with Philly Cheesesteak Pasta

• Garlic bread – Perfect for scooping up the cheesy sauce.
• Side salad – A crisp green salad balances the richness.
• Roasted veggies – Asparagus, broccoli, or zucchini pair well.

Storage and Reheating

• Reheating: Warm on the stovetop with a splash of broth or milk to keep the sauce creamy.
• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze portions in freezer-safe containers for up to 2 months.