Stuffed Crescent Roll Carrots
A Fun & Festive Treat That Steals the Show!
A Fun & Festive Treat That Steals the Show!
If you’re searching for a whimsical and crowd‑pleasing appetizer, look no further. These Stuffed Crescent Roll Carrots are the ultimate springtime snack light, flaky pastry wrapped around a creamy herb‑filled center, bursting with fresh flavor.
Whether you’re hosting an Easter brunch, planning a garden party, or simply want to surprise your guests with a fun twist on a classic, this recipe is sure to delight. They’re adorable, irresistible, and vanish in minutes.
What you’ll need – For the stuffed carrot‑rolls
- Crescent dough (for example: a can of refrigerated dough or a dough sheet)
- Foil sheets rolled into cones to create the carrot shape
- Cream cheese (softened) for a smooth, creamy filling
- Fresh parsley and chives (chopped) for flavor & color
- Grated lemon peel for a bright citrus zing
- Salt to enhance the flavors
- Small parsley sprigs for garnish and “carrot tops”
Why you’ll love this recipe
- Uses store‑bought dough: minimal work, maximum impact.
- Shapes into adorable carrot cones: perfect for spring/Easter.
- Customizable filling: use cream cheese + herbs, or switch it up with cheddar, bacon, or even egg salad.
- Make‑ahead friendly: prep or bake ahead; fill just before serving for best results.
Stuffed Crescent Roll Carrots
These adorable Stuffed Crescent Roll Carrots are flaky, golden pastry cones filled with a creamy herb cheese mixture perfect for Easter, spring parties, or any festive gathering!
Course: Appetizer Cuisine: American Keyword: Stuffed Crescent Roll Carrots Prep Time: 35minutes minutes Cook Time: 9minutes minutes Total Time: 44minutes minutes Servings: 8
Ingredients You’ll Need
Ingredients
- 8 (12×4-inch) sheets of foil (for shaping the cones)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 count) or Crescent Dough Sheet
- 1 package (8 oz) cream cheese, softened
- ¼ cup fresh parsley, finely chopped
- ¼ cup fresh chives, finely chopped
- 1 teaspoon grated lemon zest
- ¼ teaspoon salt
- 16 small parsley sprigs (for garnish – to look like carrot tops)
Instructions
- 1 .Preheat & Prep
- Preheat your oven to 400°F (200°C).
- Roll each foil sheet into a cone shape, which will act as your mold for the crescent dough.
- 2. Shape the Carrots
- Unroll the crescent dough on a clean surface.
- If using crescent rolls, press the seams together to form one solid sheet.
- Use a pizza cutter or knife to cut the dough into eight 1-inch wide strips.
- 3 .Wrap & Bake
- Carefully wrap one dough strip around each foil cone, spiraling from tip to base to create a carrot shape.
- Place the wrapped cones 1 inch apart on an ungreased baking sheet.
- Bake for 7–9 minutes, or until golden brown.
- Allow them to cool completely, then gently remove the foil molds.
- 4.Make the Filling
- In a medium bowl, combine:
- Softened cream cheese
- Chopped parsley
- Chopped chives
- Lemon zest
- Salt
- Beat until smooth and creamy.
5.Fill & Garnish - Spoon or pipe the herbed cream cheese mixture into each hollow crescent cone.
- Add two small parsley sprigs at the top of each to resemble carrot greens.
6. Serve & Enjoy! - Arrange your carrot rolls on a platter and watch them disappear they’re as tasty as they are adorable!
Tips & Variations
- Want extra orange color? Brush the dough with a little orange food coloring (or an egg wash for a golden finish).
- Not a fan of cream cheese? Try goat cheese, ricotta, a cheddar‑cream cheese mix, or even egg salad for a twist.
- No foil cone molds? Roll thin sheets of foil into cones yourself works just as well.
- Made ahead? Wrap the cones and shape them ahead, bake later, or bake now and fill later to keep them crisp.
- Switch up the filling: add bacon bits, shredded cheddar, or swap herbs to match your flavor profile.
Nutrition
Calories: 200 kcal | Carbohydrates: 14g | Protein: 4g | Fat: 15g | Saturated Fat: 7gCholesterol: 30mg | Sodium: 390mg | Potassium: 65mg | Fiber: 0g | Sugar: 4gVitamin A: 15% | Vitamin C: 6% | Calcium: 4% | Iron: 4%
Frequently Asked Questions
Can I make Stuffed Crescent Roll Carrots ahead of time?
Yes! You can bake the crescent roll “carrots” a day in advance and store them in an airtight container. For best texture and freshness, fill them with the cream cheese mixture just before serving.
How do I prevent the dough from sticking to the foil molds?
Lightly spray or grease the foil cones with nonstick cooking spray before wrapping the dough. This makes it much easier to remove the foil after baking without tearing the pastry.
What can I use instead of cream cheese for the filling?
You can easily swap the cream cheese with:
- Flavored cheese spreads or even egg salad for variation
- Goat cheese (for a tangy flavor)
- Ricotta cheese (for a lighter texture)
- A blend of cream cheese and shredded cheddar
Can I use natural coloring for the “carrot” effect?
Yes! If you want to avoid artificial food coloring, try using a light egg wash with a pinch of paprika or turmeric to give the dough a natural orange hue before baking.
What if I don’t have pre-made foil cones?
No problem! Simply roll regular kitchen foil into cone shapes by hand. They don’t need to be perfect just firm enough to support the dough during baking.
Conclusion
These Stuffed Crescent Roll Carrots are more than just adorable they’re the perfect blend of fun, flavor, and creativity. Whether you’re hosting Easter brunch, a spring garden party, or simply looking to impress with a charming appetizer, this recipe brings smiles to the table.
Easy to make, endlessly customizable, and guaranteed to disappear quickly this is one springtime treat you’ll find yourself coming back to year after year.
So grab your crescent dough, roll up some carrot magic, and enjoy every delicious bite!
