Whipped Feta with Honey
Whipped Feta with Honey: A 10-Minute Appetizer That Tastes Effortlessly Gourmet
Creamy, tangy, and irresistibly smooth this Whipped Feta with Honey is the kind of effortless appetizer that feels straight out of a fine dining menu.
A quick whirl of feta and Greek yogurt transforms into a luxuriously rich and velvety base, finished with a drizzle of golden honey and a scatter of fresh herbs for the perfect balance of sweet and savory.
Elegant yet unfussy, it’s ideal for entertaining guests or simply turning an ordinary afternoon snack into something special.
Best of all, it comes together in just 10 minutes with simple, everyday ingredients you likely already have on hand.
One taste, and you’ll see why it’s utterly impossible to stop at one bite.
For the Whipped Feta
- Feta Cheese: Choose a high-quality block of feta for the creamiest texture and the richest flavor. Pre-crumbled feta will work in a pinch, but it won’t blend quite as smoothly.
- Greek Yogurt: Adds luscious creaminess and a subtle tang that perfectly balances the saltiness of the feta. Use 0%, 2%, or full-fat depending on your preference.
- Garlic: Freshly minced garlic brings a bold, savory depth that cuts through the richness.
- Olive Oil: A drizzle of good-quality extra-virgin olive oil helps achieve that silky-smooth consistency while adding a touch of fruity richness.
For the Topping
- Honey (or Hot Honey): A golden drizzle of sweetness that beautifully complements the tangy whipped feta use hot honey if you like a little kick.
- Chives: Finely chopped fresh chives add a delicate oniony note and a vibrant pop of green.
- Black Pepper: A few cracks of freshly ground black pepper tie everything together with gentle warmth and spice.
- Optional Garnishes: For extra texture and flair, try toasted pine nuts, crushed pistachios, or a sprinkle of red pepper flakes.
Whipped Feta with Honey
A luxuriously creamy blend of feta and Greek yogurt, whipped to perfection and drizzled with golden honey for the ultimate sweet-meets-savory bite.
Course: Appetizer, Snack Cuisine: Mediterranean Keyword: Whipped Feta with Honey Prep Time: 10minutes minutes Servings: 14
Ingredients You’ll Need
Base:
- 8 oz (225g) feta cheese ideally a block, drained
- ½ cup (120g) plain Greek yogurt (0%, 2%, or full-fat)
- 2 cloves garlic, finely minced
- 1 tsp olive oil (5g)
Toppings:
- 2 Tbsp honey (or hot honey, for a spicy kick)
- 1 tsp fresh chives, finely chopped
- Freshly cracked black pepper
Optional Garnishes:
- Toasted pine nuts or crushed pistachios
- Red pepper flakes
- Drizzle of balsamic glaze or sprinkle of sumac
Instructions
1. Blend the Base:
In a food processor or high-speed blender, combine feta, Greek yogurt, garlic, and olive oil. Process until completely smooth and velvety, scraping down the sides as needed.
2. Plate It Up:
Spoon the whipped feta into a shallow serving bowl. Use the back of a spoon to swirl a small well in the center.
3. Add the Finishing Touches:
Drizzle honey into the well. Sprinkle chives, black pepper, and any optional toppings for added texture and flavor.
4. Serve & Enjoy:
Serve immediately with pita chips, crostini, crackers, or fresh-cut vegetables.
Tips & Variations
- Feta Choice: A block of feta in brine gives a smoother, creamier dip than pre-crumbled feta.
- Fat Level: Full-fat feta and yogurt make the dip extra rich, but reduced-fat versions still taste great.
- Dairy-Free: Swap in dairy-free feta and yogurt for a completely lactose-free option.
- Flavor Boosters: Add a touch of lemon zest, roasted garlic, or fresh herbs like dill or basil for a twist.
Nutrition
(Serving: 2 Tbsp / 30g)Calories: 27kcal | Carbohydrates: 3.1g | Protein: 2.9g | Fat: 0.3g | Sugar: 2.3g
FAQs
1. What is whipped feta?
Whipped feta is a creamy dip made by blending feta cheese with Greek yogurt (or cream cheese) until smooth and fluffy. It has a tangy, salty flavor that pairs beautifully with sweet toppings like honey or roasted vegetables.
2.What type of feta works best?
For the creamiest texture, always use a block of feta cheese packed in brine. Pre-crumbled feta tends to be drier and less smooth. Greek or Bulgarian feta varieties work especially well.
3. Can I make this ahead of time?
Yes! You can prepare whipped feta up to 2–3 days in advance. Store it in an airtight container in the refrigerator. Before serving, give it a quick stir and drizzle fresh honey on top.
4. How long does whipped feta last?
In the fridge, it keeps for about 4–5 days when stored properly. Avoid freezing it can change the creamy texture once thawed.
5. Can I make it dairy-free or vegan?
Absolutely! Use dairy-free feta (made from almonds or tofu) and plant-based yogurt such as coconut or cashew yogurt. The flavor will be slightly different but still delicious.
Conclusion
Whipped Feta with Honey is a delicious and creamy appetizer that combines the tangy flavor of feta cheese with the natural sweetness of honey. The feta is whipped until smooth and fluffy, creating a light texture that melts in your mouth. Drizzling golden honey on top adds a perfect balance of sweetness, making it a simple yet elegant dish. It can be served with fresh bread, crackers, or even fruits like figs and grapes, making it ideal for gatherings or a quick snack. The combination of salty and sweet flavors makes Whipped Feta with Honey a favorite for many food lovers.
