20-Minute Garlic Butter Mushroom Tortellini
The Ultimate 20-Minute Tortellini with Mushrooms, Butter & Parmesan
Looking for a quick, flavorful, and comforting pasta dish? This 20-Minute Garlic Butter Mushroom Tortellini is the ultimate weeknight dinner. Tender cheese-filled tortellini tossed in a rich, buttery Parmesan sauce with perfectly sautéed mushrooms creates a restaurant-quality meal in just 20 minutes. With simple ingredients and an effortlessly gourmet taste, it’s the perfect solution for busy nights or last-minute dinners that still impress.
Why You’ll Love This Garlic Butter Mushroom Tortellini
This dish combines creamy, cheesy tortellini with the earthy, savory flavor of sautéed mushrooms, all brought together in a rich, buttery garlic sauce. It’s a restaurant-quality dish made entirely at home in under 20 minutes.
The beauty of this recipe is its simplicity. Fresh tortellini cooks quickly, mushrooms add a satisfying texture, and Parmesan cheese provides that irresistible, melty richness. Garnish with fresh parsley, and you’ve got a dish that’s both elegant and comforting.
Crispy Sheet Pan Chicken Caesar Salad
Easy Sheet Pan Chicken Caesar Salad with roasted chicken, crispy croutons, and charred romaine. A fast 30-minute one-pan dinner full of flavor.
Notes
Chicken
- 2 large chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt & pepper
Croutons
- 3 cups bread cubes
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Salt & pepper
Salad
- 3 romaine hearts (halved lengthwise)
- ½ cup shaved Parmesan
- ½–¾ cup Caesar dressing
- Lemon wedges
- Use day-old bread for the crispiest croutons.
- Keep an eye on romaine slight char is perfect.
- Add protein twists: shrimp, salmon, or seasoned tofu.
- Keep dressing separate for meal prep.
- Chicken: 3–4 days refrigerated
- Croutons: Store separately to prevent sogginess
- Romaine: Best fresh but lasts 1 day if undressed
Pinterest
Tips for the Perfect Garlic Butter Tortellini
- Can I use frozen tortellini instead of fresh?
Yes! Frozen tortellini works just as well. There’s no need to thaw; simply cook or toss them straight into the sauce from frozen. - Which mushrooms are best?
White mushrooms and baby Bella are perfect for this dish. For a richer flavor, try cremini or portobello mushrooms they bring a deeper, earthy taste. - Is this recipe vegetarian-friendly?
Absolutely! It’s naturally vegetarian. For a heartier meal, you can add some spinach, zucchini, or a splash of veggie broth for extra flavor. - Can I prep this ahead of time?
You can prep ingredients in advance. Cook the tortellini and sauté mushrooms separately, then combine with the sauce when ready to serve. This makes dinner stress-free and quick. - How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce. You can also microwave it, but stir halfway through to avoid drying out the pasta.
Conclusion
This 20-Minute Garlic Butter Mushroom Tortellini is the ultimate combination of comfort, speed, and flavor. With tender tortellini, golden mushrooms, and a buttery Parmesan sauce, it delivers a gourmet-quality meal in just minutes.
Whether you’re cooking for family, impressing guests, or looking for a quick weeknight dinner, this dish checks all the boxes. The creamy sauce, aromatic garlic, and earthy mushrooms create a flavor-packed meal that’s sure to become a household favorite.
Versatile, quick, and satisfying, this tortellini recipe proves that you don’t need hours in the kitchen to enjoy restaurant-worthy pasta. Garnish with fresh parsley and enjoy a comforting, cheesy, buttery dinner ready in just 20 minutes.
