Easy Salmon Coconut Curry Recipe
Easy Salmon Coconut Curry Recipe

If you’re craving a comforting dinner that’s rich, vibrant, and full of flavor, this Easy Salmon Coconut Curry is the perfect dish to bring to your table. Tender salmon simmered in a creamy coconut curry sauce, infused with Thai-inspired flavors, creates a meal that feels restaurant-worthy yet it comes together in just 35 minutes.
This recipe strikes the perfect balance: warming, fresh, nourishing, and incredibly satisfying. Whether you’re making a cozy weeknight dinner or hosting guests, this curry never disappoints. Let’s dive into the flavors!
Why You’ll Love This Salmon Coconut Curry
There’s so much to adore about this recipe:
- Quick & Weeknight-Friendly: Ready in 35 minutes—no slow cooking required.
- Creamy & Flavorful: Coconut milk and Thai red curry paste bring richness and bold flavor.
- Nutritious & Balanced: Protein-rich salmon + fresh veggies = a wholesome meal.
- Customizable: Easily add your favorite vegetables or adjust the spice level.
- Restaurant Worthy: Tastes like a gourmet Thai-style curry but made at home with simple steps.


Crispy Sheet Pan Chicken Caesar Salad
Easy Sheet Pan Chicken Caesar Salad with roasted chicken, crispy croutons, and charred romaine. A fast 30-minute one-pan dinner full of flavor.
Notes
Chicken
- 2 large chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt & pepper
Croutons
- 3 cups bread cubes
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Salt & pepper
Salad
- 3 romaine hearts (halved lengthwise)
- ½ cup shaved Parmesan
- ½–¾ cup Caesar dressing
- Lemon wedges
- Use day-old bread for the crispiest croutons.
- Keep an eye on romaine slight char is perfect.
- Add protein twists: shrimp, salmon, or seasoned tofu.
- Keep dressing separate for meal prep.
- Chicken: 3–4 days refrigerated
- Croutons: Store separately to prevent sogginess
- Romaine: Best fresh but lasts 1 day if undressed
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Common Questions & Answers
Can I use frozen salmon?
Yes! Just thaw completely before cooking for the best texture.
What if I don’t have fish sauce?
Use soy sauce it adds great depth, though not the exact same flavor.
Can I add more vegetables?
Absolutely. Great add-ins include:
- bell peppers
- mushrooms
- spinach
- snap peas
- zucchini
Can I use light coconut milk?
Yes, but the sauce will be thinner and less creamy.
How do I store leftovers?
Store in an airtight container for 2–3 days.
Reheat gently over low heat to keep the salmon tender.
Conclusion
This Easy Salmon Coconut Curry Recipe is a complete weeknight winner—rich, flavorful, creamy, and incredibly comforting. With simple ingredients and bold Thai-inspired flavors, it transforms everyday salmon into a restaurant-quality meal you can make anytime. Whether you’re cooking for your family or treating yourself to something special, this curry is guaranteed to become a favorite in your home.

