Salmon-Coconut-Curry

Easy Salmon Coconut Curry Recipe

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Easy Salmon Coconut Curry Recipe

Salmon-Coconut-Curry

If you’re craving a comforting dinner that’s rich, vibrant, and full of flavor, this Easy Salmon Coconut Curry is the perfect dish to bring to your table. Tender salmon simmered in a creamy coconut curry sauce, infused with Thai-inspired flavors, creates a meal that feels restaurant-worthy yet it comes together in just 35 minutes.

This recipe strikes the perfect balance: warming, fresh, nourishing, and incredibly satisfying. Whether you’re making a cozy weeknight dinner or hosting guests, this curry never disappoints. Let’s dive into the flavors!

Why You’ll Love This Salmon Coconut Curry

There’s so much to adore about this recipe:

  • Quick & Weeknight-Friendly: Ready in 35 minutes—no slow cooking required.
  • Creamy & Flavorful: Coconut milk and Thai red curry paste bring richness and bold flavor.
  • Nutritious & Balanced: Protein-rich salmon + fresh veggies = a wholesome meal.
  • Customizable: Easily add your favorite vegetables or adjust the spice level.
  • Restaurant Worthy: Tastes like a gourmet Thai-style curry but made at home with simple steps.
Salmon-Coconut-Curry
Baked-Penne-with-Chicken-Broccoli-Smoked-Mozzarella

Crispy Sheet Pan Chicken Caesar Salad

Easy Sheet Pan Chicken Caesar Salad with roasted chicken, crispy croutons, and charred romaine. A fast 30-minute one-pan dinner full of flavor.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Course: Salad
Cuisine: American
Calories: 430

Notes

Ingredients (With Measurements)

Chicken

  • 2 large chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • Salt & pepper

Croutons

  • 3 cups bread cubes
  • 2 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • Salt & pepper

Salad

  • 3 romaine hearts (halved lengthwise)
  •  ½ cup shaved Parmesan
  • ½–¾ cup Caesar dressing
  • Lemon wedges
Step-by-Step Instructions
1. Prep the Chicken Drizzle olive oil over the chicken and season with garlic powder, onion powder, paprika, salt, and pepper. Place the chicken onto a large sheet pan, leaving room for croutons.
2. Add the Croutons Scatter bread cubes around the chicken. Coat with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
3. Bake the Chicken & Croutons Bake at 425°F (220°C) for 15 minutes until the croutons are golden and crisp and the chicken begins to cook through.
4. Add Romaine Place halved romaine hearts cut-side up onto the same pan. Drizzle with olive oil and a pinch of salt. Roast for 5–7 minutes until the edges char lightly.
5. Assemble the Salad Slice the cooked chicken. Arrange on top of roasted romaine along with croutons. Add Parmesan, drizzle Caesar dressing, and finish with fresh lemon juice.
6. Serve Enjoy warm, directly from the pan, or plate individually.
Tips for Perfect Sheet Pan Caesar Salad
  • Use day-old bread for the crispiest croutons.
  • Keep an eye on romaine slight char is perfect.
  • Add protein twists: shrimp, salmon, or seasoned tofu.
  • Keep dressing separate for meal prep.
Add toppings like bacon, tomatoes, or avocado for extra flavor.
 
Storage Instructions
  • Chicken: 3–4 days refrigerated
  • Croutons: Store separately to prevent sogginess
  • Romaine: Best fresh but lasts 1 day if undressed
Nutrition Info: 430 calories • 32g protein • 24g fat • 24g carbs
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Common Questions & Answers

Can I use frozen salmon?

Yes! Just thaw completely before cooking for the best texture.

What if I don’t have fish sauce?

Use soy sauce it adds great depth, though not the exact same flavor.

Can I add more vegetables?

Absolutely. Great add-ins include:

  • bell peppers
  • mushrooms
  • spinach
  • snap peas
  • zucchini

Can I use light coconut milk?

Yes, but the sauce will be thinner and less creamy.

How do I store leftovers?

Store in an airtight container for 2–3 days.
Reheat gently over low heat to keep the salmon tender.

Conclusion

This Easy Salmon Coconut Curry Recipe is a complete weeknight winner—rich, flavorful, creamy, and incredibly comforting. With simple ingredients and bold Thai-inspired flavors, it transforms everyday salmon into a restaurant-quality meal you can make anytime. Whether you’re cooking for your family or treating yourself to something special, this curry is guaranteed to become a favorite in your home.

Salmon-Coconut-Curry
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