Name: One-Pot Chicken and Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min

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One-Pot Chicken and Rice

One-Pot Chicken and Rice is a comforting, easy-to-make dinner that’s perfect for busy weeknights when you want something homemade without the hassle. This simple one-pot meal combines tender, well-seasoned chicken with fluffy rice cooked in a rich, savory broth, creating a satisfying dish the whole family will love. Made with pantry-friendly ingredients and minimal prep, this recipe delivers big flavor with very little effort. Whether you’re looking for a quick weeknight chicken dinner, a cozy comfort food recipe, or an easy one-pot meal with rice, this dish checks all the boxes while keeping cleanup to a minimum. This One-Pot Chicken and Rice recipe is the kind of comforting, no-fuss meal that fits perfectly into a busy lifestyle. With tender chicken, flavorful rice, and simple pantry spices, it’s a dinner you can rely on any night of the week. If you enjoy easy chicken dinners like this, you may also love our Artichoke Chicken, which offers another delicious way to turn simple ingredients into a satisfying, family-friendly meal.

Why You’ll Love This One-Pot Chicken and Rice

One pan, less cleanup – everything cooks in a single skillet
Full of flavor – warm spices, tender chicken, and savory rice
Family-friendly – mild yet comforting flavors everyone enjoys
Budget-friendly – simple pantry ingredients
Meal-prep friendly – leftovers reheat beautifully

This recipe delivers rich flavor with very little effort, making it perfect for home cooks of all skill levels.

Ingredients You’ll Need

For the Chicken and Rice

Boneless, skinless chicken thighs – Juicy and flavorful, perfect for one-pot cooking. Chicken breasts can be used if preferred.
Paprika – Adds warmth and subtle smokiness.
Dried oregano – Brings an earthy, aromatic note.
Dried thyme – Enhances the savory depth of the dish.
Garlic powder – Adds bold flavor without overpowering.
Onion powder – Complements the garlic for balanced seasoning.
Salt & black pepper – Essential for enhancing flavor.
Cooking oil – Used to brown the chicken and sauté the onions.
Yellow onion – Adds sweetness and depth to the rice.
Long-grain white rice – Cooks evenly and absorbs flavor perfectly.
Vegetable broth – Creates a rich, savory base for the rice.
Fresh parsley (optional) – Adds color and freshness before serving.

One-Pot Chicken and Rice

This easy, hearty, and flavorful dish combines tender chicken and perfectly seasoned rice.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4

Course: Main Course

Cuisine: American

Calories: 421

Notes

Ingredients (with measurements)

2 tsp paprika
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp pepper
1.25 lbs boneless, skinless chicken thighs (about 4-5 thighs)
2 Tbsp cooking oil, divided
1 yellow onion, diced
1 cup long-grain white rice (uncooked)
1.75 cups vegetable broth
1 Tbsp chopped parsley (optional, for garnish)

How to Make One-Pot Chicken and Rice

1. Season the Chicken

In a small bowl, combine paprika, oregano, thyme, garlic powder, onion powder, salt, and pepper. Rub the seasoning generously over both sides of the chicken thighs to ensure maximum flavor.

2. Brown the Chicken

Heat one tablespoon of oil in a large deep skillet over medium heat. Add the chicken and cook for 2–3 minutes per side until golden brown. The chicken doesn’t need to cook through yet. Remove and set aside.

3. Sauté the Onion

Lower the heat slightly and add the remaining oil. Add the diced onion and cook for about 5 minutes until soft and fragrant. Stir occasionally to release any browned bits from the pan this adds incredible flavor.

4. Toast the Rice

Add the uncooked rice to the skillet and stir for 1–2 minutes. Lightly toasting the rice helps enhance its nutty flavor and improves texture.

5. Add the Broth

Pour in the vegetable broth, stirring well to combine everything and scrape up any remaining flavorful bits from the bottom of the pan.

6. Simmer Everything Together

Place the chicken thighs on top of the rice. Cover the skillet and bring the liquid to a gentle boil. Reduce heat to low and let it simmer for 20 minutes without lifting the lid.

7. Rest and Serve

Turn off the heat and allow the dish to rest for 5 minutes. Remove the lid, fluff the rice with a fork, garnish with parsley if desired, and serve warm.

Tips for the Best Results

Don’t stir while simmering – this helps the rice cook evenly
Keep the lid on – steam is essential for fluffy rice
Use a heavy skillet – ensures even heat distribution
Let it rest – resting allows flavors to fully develop

Recipe Variations & Substitutions

Use Brown Rice

Brown rice works well but needs extra liquid and time. Add ½ cup more broth and simmer for an additional 15–20 minutes.

Swap Chicken Thighs for Breasts

Chicken breasts can be used, but they cook faster. Keep an eye on them to prevent dryness.

Make It Vegetarian

Replace chicken with chickpeas, tofu, or plant-based protein and use vegetable broth for a hearty vegetarian version.

Add Extra Vegetables

Peas, spinach, bell peppers, or carrots can be added during the last 10 minutes for extra color and nutrition.

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days
Reheat: Warm in a skillet or microwave with a splash of broth to keep it moist
Meal prep: This dish holds up well and tastes even better the next day

Nutrition Highlights (Per Serving)

High in protein
Balanced carbs and fats
Comforting yet wholesome
Filling without being heavy

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Frequently Asked Questions (FAQs)

Can I use brown rice instead of white rice?

Yes, brown rice can be used, but it requires more liquid and a longer cooking time. Add about ½ cup extra broth and simmer for an additional 15–20 minutes until the rice is fully tender.

Can I make One-Pot Chicken and Rice with chicken breasts?

Absolutely. Chicken breasts work well, but they cook faster than thighs. To prevent them from drying out, keep an eye on the cooking time and avoid overcooking.

What vegetables can I add to this recipe?

You can easily add vegetables like peas, spinach, bell peppers, carrots, or mushrooms. For best results, stir them in during the last 8–10 minutes of cooking so they stay vibrant and tender.

Can I make this dish ahead of time?

Yes, this recipe is great for meal prep. Cook it as directed, allow it to cool, and store it in an airtight container in the refrigerator for up to 3 days.

How do I reheat leftovers without drying them out?

Reheat the chicken and rice in a skillet or microwave with a small splash of broth or water. This helps keep the rice moist and prevents it from becoming dry.

Is One-Pot Chicken and Rice freezer-friendly?

Yes, you can freeze it for up to 2 months. Let it cool completely, store in freezer-safe containers, and thaw overnight in the refrigerator before reheating.

Conclusion

One-Pot Chicken and Rice is the perfect solution when you want a warm, comforting meal without spending hours in the kitchen. With tender chicken, flavorful rice, and simple pantry spices, this easy one-pot dinner delivers big taste with minimal effort and cleanup. It’s a reliable, family-friendly recipe that works for busy weeknights, meal prep, or cozy weekend dinners. If you love simple chicken meals like this, don’t forget to explore our Artichoke Chicken for another delicious and satisfying dinner idea.

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One-Pot Chicken and Rice

One-Pot Chicken and Rice