How to Make Authentic Greek Hummus
Authentic Greek Hummus Recipe Creamy, Flavorful & Mediterranean
Experience a burst of Mediterranean flavors in every bite with this authentic Greek hummus. Smooth, protein-packed hummus forms the perfect base for vibrant, fresh toppings like juicy tomatoes, crisp cucumbers, briny olives, tangy feta, and aromatic dill.
Whether you’re preparing a healthy snack, entertaining guests, or meal prepping for the week, this quick and easy recipe comes together in under 15 minutes and delivers restaurant-quality flavor at home.
For the Hummus Base
- Chickpeas (30 oz / 2 cans), drained and rinsed – the protein-rich foundation of your hummus.
- Extra Virgin Olive Oil (¼ cup) – adds richness and a silky texture.
- Tahini Paste (¼ cup) – delivers that classic, nutty flavor.
- Water (¼ cup) – adjust to achieve the perfect creamy consistency.
- Salt (1 tsp) – enhances and balances the flavors.
- Garlic (1 clove) – for a bold, aromatic kick.
- Ground Cumin (1 tsp) – adds warm, earthy undertones.
- Fresh Lemon Juice (⅛ cup) – brightens the hummus with zesty freshness.
For the Mediterranean Toppings
- Cucumber (1 small), diced – for a refreshing crunch.
- Tomato (1), diced – adds juicy, vibrant flavor.
- Feta Cheese, crumbled – creamy, tangy, and indulgent.
- Kalamata and Green Olives, sliced – deliver authentic briny Mediterranean taste.
- Fresh Dill, chopped – sprinkles herby freshness on top.
- Purple Onion (¼ cup), finely chopped – adds color and a mild sharpness.
How to Make Authentic Greek Hummus
Discover the secret to creamy, protein-packed Greek hummus topped with fresh Mediterranean flavors like tomatoes, cucumbers, olives, and feta. Quick, healthy, and bursting with authentic taste!
Course: Appetizer Cuisine: Greek Keyword: Greek Hummus Prep Time: 15minutes minutes Total Time: 15minutes minutes Servings: 12
Ingredients You’ll Need
Ingredients
- For the Hummus
- 2 cans (30 oz) chickpeas (garbanzo beans), drained and rinsed
- ¼ cup extra virgin olive oil
- ¼ cup tahini paste
- ¼ cup water (adjust for desired creaminess)
- 1 tsp salt
- 1 clove garlic
- 1 tsp ground cumin
- ⅛ cup fresh lemon juice
- For the Toppings
- 1 small cucumber, diced
- 1 ripe tomato, diced
- ¼ cup purple onion, finely chopped
- ¼ cup feta cheese, crumbled
- Kalamata and green olives, sliced
- Fresh dill, chopped
- Drizzle of extra virgin olive oil (optional)
Instructions:
- Make the Hummus
Combine chickpeas, olive oil, tahini, water, garlic, cumin, salt, and lemon juice in a food processor or high-speed blender.
Blend until smooth and creamy. Pause to scrape down the sides as needed.
Adjust consistency: add a splash of warm water or extra olive oil for silkier hummus. - Assemble the Greek Hummus
Spread the hummus evenly onto a shallow serving plate or bowl.
Layer the toppings: cucumber, tomato, onion, feta, olives, and fresh dill.
Finish with a light drizzle of olive oil for extra richness. - Serve & Enjoy
Serve immediately with pita bread, crackers, or fresh vegetable sticks.
For meal prep, store in an airtight container in the fridge for up to 4 days.
Pro Tips & Variations
- Ultra-Creamy Hummus: Add a few more chickpeas or tahini and blend longer for a luxuriously smooth texture.
- Flavored Base: Try roasted garlic, roasted red pepper, or Mediterranean-style hummus as your base.
- No Peeling Required: Skipping chickpea skins saves time without compromising creaminess.
- Thicker Hummus: Reduce water slightly or add more tahini to achieve your preferred thickness.
Nutrition
Calories: 75kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 163mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg
Frequently Asked Questions
How can I make my hummus extra creamy?
Add a little more olive oil or warm water while blending. Blend for an extra 20–30 seconds until silky smooth.
Do I need to peel the chickpeas?
Nope! Peeling is optional. Blending them as-is will still give a creamy hummus.
Can I use flavored hummus as a base?
Absolutely! Roasted garlic, red pepper, or Mediterranean-style hummus works perfectly. Just add your fresh toppings.
How do I make hummus thicker if it’s too runny?
Add extra chickpeas or a bit more tahini, then blend again until it reaches your desired thickness.
What toppings go best with Greek hummus?
Traditional toppings include diced cucumber, tomatoes, crumbled feta, olives, purple onion, and a sprinkle of fresh dill.
Conclusion
This authentic Greek hummus is creamy, zesty, and bursting with Mediterranean flavors—perfect for a quick snack, appetizer, or party platter. With simple ingredients and minimal prep, it’s easy to whip up anytime. Top it with fresh vegetables, olives, and crumbled feta for that authentic taste, and serve with warm pita or crunchy veggies. Once you try this recipe, it’s sure to become a staple in your kitchen!
