Recipes

Easy homemade pad Thai with rice noodles, shrimp or chicken, egg, bean sprouts and a tangy tamarind sauce, topped with peanuts and lime. Ready in 30 minutes.

Authentic Thai basil chicken, pad gai krapow, with ground chicken, garlic, chilies and fragrant basil in a savory sauce. Served with rice and a crispy fried egg in 15 minutes.

Juicy grilled chimichurri chicken marinated in a fresh Argentine herb sauce with parsley, oregano, garlic and red wine vinegar. Healthy, gluten free and full of flavor.

Easy chicken ranch wraps with seasoned grilled chicken, crispy bacon, cheddar, romaine, tomatoes and creamy ranch in soft tortillas. Ready in about 20 minutes.

Juicy marinated steak tacos topped with creamy charred Mexican street corn, cotija cheese, pickled onions and lime. A bold, easy taco night recipe.

Easy French bouillabaisse with white fish, shrimp, mussels and clams in a saffron, fennel and tomato broth. Served with toasted baguette and garlicky rouille.

Creamy Thai green curry with ginger garlic chicken, bell peppers, green beans, zucchini and bamboo shoots in coconut milk, finished with lime and Thai basil.

Slow Cooker Angel Chicken is a creamy crockpot chicken recipe with tender chicken, garlic, cream cheese, and angel hair pasta perfect for an easy comfort food dinner.

One pan Greek meatballs with feta, mint and oregano roasted with peppers, zucchini and tomatoes, served with homemade cucumber tzatziki and pita.