Classic Beef Chili Recipe
Classic Beef Chili Recipe
If you’re searching for the ultimate comfort food that’s bold, hearty, and loaded with deep, smoky flavor, this Classic Beef Chili Recipe is about to become your new weeknight hero. This chili is rich, satisfying, and slow-simmered to perfection perfect for cozy nights, meal prepping, feeding guests, or freezing for later.
Made with perfectly seasoned ground beef, aromatic vegetables, warm spices, and a thick, velvety chili base, this recipe delivers restaurant-quality flavor right at home. Whether you love your chili loaded with toppings or enjoy it plain and simple, this pot of goodness brings the heat, the comfort, and the satisfaction.
And if you enjoy comforting soup-style dishes, be sure to also try the bold and hearty flavors of the Cuban White Bean Soup Recipe, another perfect cold-weather favorite.
Why You’ll Love This Classic Beef Chili
- Deep, smoky, perfectly balanced flavors
- Thick, hearty, and slow-simmered
- Customizable spice levels
- Freezer-friendly
- Uses simple pantry ingredients
- Perfect for gatherings, leftovers, and make-ahead meals
Classic Beef Chili Recipe
Notes
- 2.5 lbs (1.1 kg) 85% lean ground beef
- 2 tsp salt
- ¾ tsp baking soda
- 1 tbsp water
- 2 tbsp vegetable oil
- 1 large yellow onion, minced
- 4 garlic cloves, minced
- 1 red bell pepper, minced
- 2 tbsp ancho chili powder
- 1 tbsp chipotle chili powder
- 1 tbsp ground cumin
- 1 tsp dried oregano
- ½ tsp ground coriander
- 1 tsp smoked paprika
- ¼ tsp cinnamon (optional but amazing)
- 2 tbsp cornmeal
- 3 cups (720 ml) beef broth
- 1 can (28 oz / 800 g) crushed tomatoes
- ¼ cup tomato paste
- 1 tbsp molasses (optional)
- 1 tbsp fresh lime juice
- Cilantro
- Lime wedges
- Sour cream
- Shredded cheese
- Scallions
Let it rest for 20 minutes this step ensures juicy, tender beef that stays flavorful even after long simmering. 2. Sauté the Aromatics Heat oil in a large pot. Add onions, garlic, and bell pepper.
Cook 4–6 minutes until softened and fragrant. 3. Brown the Beef Add the beef to the pot and cook on high heat. Break it into small crumbles.
Cook for 10–12 minutes until browned.
Do not drain — those juices carry flavor! 4. Add the Spices Stir in all your spices and cook for 1–2 minutes.
This blooms the spices and intensifies the chili’s depth. 5. Build the Chili Base Add cornmeal, beef broth, crushed tomatoes, tomato paste, and molasses.
Stir well and bring to a simmer. 6. Slow-Simmer for Perfection Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally.
This time helps flavors marry and creates an ultra-rich texture. 7. Final Touch Stir in lime juice.
Adjust salt, pepper, or heat levels to taste. If chili is too thick → add water or broth.
If too thin → simmer uncovered. Make-Ahead, Storage & Freezing Tips Refrigerate Store in an airtight container for up to 3 days.
Chili tastes even better the next day! Freeze Freeze for up to 3 months.
Thaw overnight and reheat gently on the stove. Perfect Serving Ideas
- Cornbread
- Tortilla chips
- Rice
- Baked potatoes
- Avocado slices
FAQs
1. Can I substitute ground turkey for beef?
Absolutely! Turkey works great. Add a bit more oil for richness since turkey is leaner.
2. How do I make the chili spicier or milder?
- For mild: reduce chipotle powder.
- For spicy: add cayenne, chili flakes, or diced jalapeño.
3. Can I make this chili ahead of time?
Yes! Chili tastes even better the next day because the flavors deepen overnight.
4. What if I don’t have all the individual spices?
A good-quality chili powder blend works in a pinch.
For extra depth, add smoked paprika, a dash of cocoa powder, or even a splash of beer.
5. How do I thicken or thin the chili?
- Thicker: simmer uncovered or add extra cornmeal.
- Thinner: add more broth or water.
Conclusion
This Classic Beef Chili Recipe is rich, hearty, smoky, and unbelievably satisfying—everything good chili should be. Whether you’re cooking for family, prepping meals for the week, or warming up on a cold evening, this chili brings unbeatable flavor and comfort in every bite.
It’s customizable, freezer-friendly, and made with pantry staples, making it the perfect go-to recipe for any season. Pair it with your favorite toppings, serve with warm cornbread, or enjoy it as-is you simply can’t go wrong.
