Creamy Pepperoncini Chicken Recipe
Creamy Pepperoncini Chicken Recipe (Easy One-Pan Dinner)
If you’re craving a bold, comforting dinner that comes together fast, this Creamy Pepperoncini Chicken recipe is exactly what you need. Juicy chicken is pan-seared to perfection, then coated in a rich, creamy sauce infused with tangy pepperoncini peppers. The result is a flavorful, satisfying meal that feels indulgent without requiring hours in the kitchen.
This dish is perfect for busy weeknights when you want something quick but impressive. With simple pantry ingredients and just one skillet, creamy pepperoncini chicken delivers big flavor with minimal effort. It’s savory, slightly tangy, creamy, and comforting all in under 30 minutes.
Whether you’re cooking for your family or making a cozy dinner for yourself, this recipe is sure to earn a permanent spot in your weekly rotation, especially if you also enjoy comforting French-style meals like Chicken Provençal.
Why You’ll Love This Recipe
- Quick & easy – Ready in about 30 minutes
- One-pan meal – Less cleanup, more flavor
- Creamy but balanced – Rich sauce with a tangy twist
- Family-friendly – Adjustable heat level
- High-protein & gluten-free – Filling and satisfying
Ingredients You’ll Need
For the Chicken
- Boneless, Skinless Chicken Breasts – Lean, tender, and cook quickly
- Salt & Black Pepper – Essential seasoning
- Garlic Powder – Adds savory depth
- Onion Powder – Mild sweetness and flavor balance
For the Creamy Pepperoncini Sauce
- Pepperoncini Peppers – Tangy, mildly spicy flavor
- Heavy Cream – Creates a rich, silky sauce
- Chicken Broth – Adds savory depth and thins the sauce
- Olive Oil – For searing the chicken
- Butter – Enhances richness and flavor
Creamy Pepperoncini Chicken Recipe
Notes
- 4 boneless, skinless chicken breasts
- 1 jar (16 oz) pepperoncini peppers, drained
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and onion powder. This ensures every bite is flavorful.
- Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6–7 minutes per side, until golden brown and fully cooked. Remove the chicken from the pan and set aside.
- In the same skillet, pour in the chicken broth and scrape up the browned bits from the bottom of the pan this adds incredible flavor. Stir in the heavy cream and chopped pepperoncini peppers. Let the sauce simmer gently for 2–3 minutes.
- Return the chicken to the skillet and spoon the sauce over the top. Let everything simmer together for another 2–3 minutes, allowing the flavors to meld.
- Serve hot with your favorite sides, spooning plenty of sauce over the chicken.
- Don’t overcook the chicken – Remove it as soon as it reaches 165°F
- Adjust the tang – Add more or fewer pepperoncinis to taste
- Use full-fat cream for the smoothest sauce
- Deglaze properly – Those browned bits add serious flavor
Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work very well in this recipe. They are extra juicy and flavorful. Just cook them until the internal temperature reaches 165°F (74°C).
2. Is creamy pepperoncini chicken very spicy?
No, pepperoncini peppers are mildly spicy. If you prefer less heat, use fewer peppers or remove the seeds before adding them to the sauce.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store them in the refrigerator for up to 2 days. Reheat gently before serving.
4. What can I serve with creamy pepperoncini chicken?
This dish pairs well with rice, pasta, mashed potatoes, or steamed vegetables. Anything that soaks up the creamy sauce works great.
5. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on low heat and add a splash of broth or cream if needed.
Conclusion
This Creamy Pepperoncini Chicken is the perfect balance of rich, tangy, and comforting flavors. With tender chicken, a smooth creamy sauce, and the zesty kick of pepperoncini peppers, it’s an easy one-pan meal that feels special without being complicated. Ideal for busy weeknights or relaxed family dinners, this recipe is sure to become a regular favorite in your kitchen.
