Crockpot Chicken & Gravy
Crockpot Chicken & Gravy
If you’re craving a warm, comforting dinner that requires almost no effort, this Crockpot Chicken & Gravy is about to become your new favorite. With only a handful of simple ingredients and a slow cooker doing all the work, you can enjoy tender, juicy chicken smothered in rich, savory gravy. It’s perfect for busy weeknights, lazy weekends, or anytime you want a no-fuss meal that feels like pure comfort food especially if you love cozy classics like Creamy Chicken Noodle Soup.
Why You’ll Love This Crockpot Chicken & Gravy
This recipe is as easy as it gets. There’s no chopping, no browning, and no complicated steps just mix, pour, and let the crockpot work its magic. The chicken cooks low and slow until it’s melt-in-your-mouth tender, while the creamy gravy develops deep, comforting flavor. It’s budget-friendly, family-approved, and endlessly versatile. Serve it over rice, mashed potatoes, or even biscuits for a hearty meal everyone will ask for again.
For Crockpot Chicken & Gravy
- Chicken Breasts – Boneless, skinless chicken breasts are ideal for this recipe. You can use fresh or frozen chicken, making this a great last-minute dinner option.
- Unsalted Cream of Chicken Soup – Forms the rich, creamy base of the gravy. Using unsalted soup helps control the sodium level.
- Chicken Gravy Mix – Two dry packets add bold, savory flavor and thicken the gravy perfectly.
- Water or Chicken Broth (Optional) – Adds extra moisture if you prefer more gravy. This step is optional and based on personal preference.
- Hot Steamed Rice – The perfect base for soaking up all that delicious gravy and turning this into a complete meal.
Crockpot Chicken & Gravy
This simple slow cooker recipe delivers big comfort with minimal effort. Tender chicken simmers in a creamy, savory gravy and is served over hot rice for a satisfying, homestyle dinner that never disappoints.
Crockpot Chicken & Gravy
Notes
- 3 to 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can unsalted cream of chicken soup
- 2 envelopes chicken gravy mix (dry)
- 1/2 cup water or chicken broth (optional)
- Hot steamed rice, for serving
-
Add the chicken
Place the chicken breasts directly into the slow cooker. Season lightly with salt and pepper if desired. -
Mix the gravy
In a bowl, whisk together the cream of chicken soup, dry gravy mix packets, and water or chicken broth if using. -
Combine
Pour the gravy mixture evenly over the chicken, making sure all pieces are well coated. -
Cook
Cover and cook on LOW for 4–6 hours, or until the chicken is fully cooked and tender. -
Shred and serve
Before serving, shred the chicken into bite-sized pieces using two forks. Serve hot over steamed rice.
- Do not prepare the gravy mix use the packets dry.
- There’s no need to dilute the soup unless you want extra gravy.
- Chicken thighs or tenderloins can be substituted for chicken breasts.
- Frozen chicken works well but may need closer to 6 hours to cook fully.
- Add frozen vegetables like peas, carrots, or green beans for a complete one-pot meal.
- For gluten-free needs, use gluten-free cream of chicken soup and gravy mix.
Frequently Asked Questions
Can I use frozen chicken?
Yes! Frozen chicken works perfectly in this recipe. Just add it straight to the slow cooker and cook closer to the 6-hour mark.
What if I don’t have chicken broth?
No problem at all. You can skip it or use water instead—the soup and gravy mix provide plenty of flavor.
Can I add vegetables?
Absolutely. Frozen vegetables like peas, carrots, or green beans are great additions. Add them halfway through cooking for best texture.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. This dish also freezes well.
Can I use chicken thighs instead?
Yes, chicken thighs are a great option and often even juicier than chicken breasts.
Conclusion
Crockpot Chicken & Gravy is the ultimate comfort food made simple. With just three main ingredients and almost no prep, this recipe delivers tender chicken and rich, savory gravy every time. Whether served over rice, mashed potatoes, or biscuits, it’s a reliable, cozy meal that fits perfectly into even the busiest schedule.
