Easy Spicy Chicken Rigatoni
Spicy Chicken Rigatoni – A 30-Minute Comfort Classic
When you’re craving a bold, creamy pasta that feels restaurant-worthy but fits into a busy schedule, Easy Spicy Chicken Rigatoni is the answer. This dish brings together tender chicken, hearty rigatoni, and a rich tomato-based sauce with just the right amount of heat all ready in about 30 minutes.
It’s the kind of comforting meal that works for weeknight dinners, casual entertaining, or anytime you want something satisfying without spending hours in the kitchen. With simple ingredients and one pan doing most of the work, this recipe proves that big flavor doesn’t have to mean big effort. If spicy pasta is your love language, this one deserves a permanent place in your dinner rotation especially if you also enjoy quick, flavorful bites like Chicken Wontons.
Why You’ll Love This Spicy Chicken Rigatoni
- Quick & easy: Ready in just 30 minutes from start to finish
- One-pan friendly: Minimal cleanup with maximum flavor
- Customizable heat: Make it mild or fiery based on your taste
- Creamy without heavy cream: Parmesan and pasta water create a silky sauce
- Perfect comfort food: Filling, cozy, and deeply satisfying
This recipe strikes the perfect balance between indulgent and approachable, making it ideal for both beginner cooks and seasoned home chefs.
Ingredients for Spicy Chicken Rigatoni
For the Chicken
Boneless, skinless chicken breast works best here. Butterflying the chicken ensures quick, even cooking and keeps it juicy and tender.
For the Pasta & Sauce
- Rigatoni pasta: Its ridges hold onto the sauce beautifully
- Cherry tomatoes: Add freshness and natural sweetness
- Shallot: Mild and slightly sweet, perfect for building flavor
- Garlic: A must for deep, savory richness
- Tomato paste: Creates a concentrated, flavorful base
- Crushed red pepper flakes: Brings the signature heat
- Salt & black pepper: Enhances all the flavors
- Parmesan cheese: Melts into the sauce for a creamy finish
- Fresh basil: Adds brightness and balance
- Goat cheese (optional): For extra creaminess and tang
Each ingredient plays a role in building a bold yet well-balanced sauce.
Easy Spicy Chicken Rigatoni
Notes
- 1 boneless, skinless chicken breast (butterflied)
- 8 oz rigatoni pasta
- ½ cup cherry tomatoes, halved
- ⅓ cup minced shallot (about one medium-large shallot)
- 1 garlic clove, minced
- 1 tbsp tomato paste concentrate (or 2 tbsp canned tomato paste)
- 1 tsp salt, plus more to taste
- ½ tsp crushed red pepper flakes
- ¼ tsp black pepper, plus more to taste
- 1 oz freshly grated Parmesan cheese
- 1 sprig fresh basil, thinly sliced
- 1 oz goat cheese (optional)
- Use freshly grated Parmesan for the smoothest sauce
- Add pasta water gradually to avoid a watery consistency
- Let the chicken rest before slicing to keep it juicy
- Taste as you go and adjust salt and spice levels
- Extra creamy: Add a splash of heavy cream or more goat cheese
- Veggie boost: Toss in spinach, mushrooms, or bell peppers
- Protein swap: Use shrimp or Italian sausage instead of chicken
- Milder version: Reduce red pepper flakes or skip them entirely
Frequently Asked Questions
How spicy is this dish?
It has a moderate kick, but it’s fully adjustable. Add more or less red pepper flakes to control the heat.
Can I use a different pasta shape?
Yes! Penne, ziti, or fusilli all work well. Choose a shape that holds sauce.
Can I use pre-cooked chicken?
Absolutely. Rotisserie or leftover grilled chicken saves time just add it at the end.
How do I make the sauce creamier?
Goat cheese, extra Parmesan, or a splash of cream will do the trick.
Can I add vegetables?
Definitely. Spinach, peas, or mushrooms are great additions.
Conclusion
Easy Spicy Chicken Rigatoni is proof that comfort food doesn’t need to be complicated. With bold flavors, a creamy tomato sauce, and tender chicken, this dish delivers maximum satisfaction with minimal effort. Whether you’re cooking for family, entertaining guests, or simply treating yourself to a cozy pasta night, this recipe hits all the right notes—quick, flavorful, and unforgettable.
Once you try it, you’ll find yourself coming back to it again and again.
