Honey Mustard Roasted Potatoes Recipe
Honey Mustard Roasted Potatoes
Crispy on the outside, tender on the inside, these Honey Mustard Roasted Potatoes are the ultimate flavor-packed side dish. Sweet honey meets tangy Dijon mustard, creating a sticky, golden glaze that clings to every bite. Perfect for weeknight dinners, holiday spreads, or meal prepping, these potatoes are easy to make and impossible to resist!
Ingredients for Honey Mustard Roasted Potatoes
- Potatoes Fingerling potatoes are ideal for this recipe, but baby red or baby gold potatoes work beautifully too. They roast up perfectly crisp on the outside and tender on the inside.
- Olive Oil Ensures the potatoes roast evenly, giving them that irresistible golden, crispy finish.
- Honey Adds a natural sweetness that caramelizes in the oven, creating a sticky, flavorful glaze.
- Dijon Mustard Brings a bold, tangy kick that balances the sweetness of the honey and deepens the flavor.
- Garlic Powder Adds a rich, savory note that enhances every bite.
- Onion Powder Pairs perfectly with the garlic for a subtle, sweet-savory depth.
- Dried Thyme Infuses a hint of earthy, aromatic flavor that complements the honey mustard glaze.
- Paprika Lends a touch of smokiness and boosts the color for that golden, appetizing finish.
- Fresh Chives Finely chopped and sprinkled on top for a fresh, herby finish and a pop of color.
- Kosher Salt & Black Pepper Essential for seasoning and bringing all the flavors together in perfect harmony.
Honey Mustard Roasted Potatoes
Crispy, golden, and bursting with flavor these Honey Mustard Roasted Potatoes combine sweet honey, tangy Dijon mustard, and aromatic herbs for the perfect side dish that’s quick, easy, and absolutely irresistible!
Course: Side Dish Cuisine: American Keyword: Mustard Roasted Potatoes Prep Time: 5minutes minutes Cook Time: 30minutes minutes Total Time: 35minutes minutes Servings: 4
Ingredients You’ll Need
Ingredients
- For the Potatoes:
- 1 ½ lbs fingerling, baby red, or baby gold potatoes, washed
- 3 tbsp olive oil
- 2 tbsp honey
- 3 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- ½ tsp paprika
- Kosher salt & freshly ground black pepper, to taste
- 1 tbsp fresh chives, chopped (for garnish)
Instructions:
- Preheat the Oven
Set your oven to 425°F (220°C) and lightly grease a rimmed baking sheet with nonstick spray. - Make the Honey Mustard Glaze
In a large mixing bowl, whisk together olive oil, honey, Dijon mustard, garlic powder, onion powder, thyme, paprika, salt, and pepper until smooth. - Coat the Potatoes
Add the potatoes to the bowl and toss them until evenly coated in the glaze. - Roast to Perfection
Spread the potatoes in a single layer on the baking sheet. Roast for 30 minutes, flipping halfway through, until golden brown and fork-tender. - Finish & Serve
Sprinkle fresh chives over the roasted potatoes and add a pinch of salt if desired. Serve warm and enjoy!
Pro Tips for Perfect Honey Mustard Potatoes
- Avoid burning the glaze: Toss potatoes halfway through roasting or roast in olive oil first, then add the honey mustard sauce for a lighter glaze.
- Best potato types: Fingerlings, baby reds, or golds roast evenly and stay tender inside.
- No peeling needed: The skin crisps up beautifully and adds texture.
- Meal prep-friendly: Store leftovers in an airtight container for 3–4 days. Reheat in the oven to restore crispiness.
Nutrition
Calories: 97.5 kcal | Carbohydrates: 16.2 g | Protein: 1.1 g | Fat: 3.8 g | Saturated Fat: 0.5 g | Cholesterol: 0 mg | Sodium: 500 mg | Potassium: 550 mg | Fiber: 0.8 g | Sugar: 8 g | Vitamin A: 1 IU | Vitamin C: 10 mg | Calcium: 12 mg | Iron: 0.8 mg
Frequently Asked Questions
Can I use any type of potato for this recipe?
Yes! Fingerling, baby red, or baby gold potatoes all work beautifully. Just make sure they’re small and evenly sized so they roast evenly and get perfectly crispy.
Do I need to peel the potatoes before roasting?
No peeling required! The skin adds great texture and helps the potatoes crisp up beautifully in the oven.
Can I make the honey mustard sauce ahead of time?
Absolutely! You can prepare the honey mustard glaze up to 3 days in advance. Just store it in the refrigerator and whisk it before using.
How can I prevent the honey mustard glaze from burning?
Flip the potatoes halfway through roasting to prevent the glaze from sticking or burning. For a lighter coating, roast the potatoes first in olive oil and toss them with the sauce afterward.
Can I make this recipe vegan?
Yes! Simply replace the honey with maple syrup or agave nectar for a fully plant-based version that’s just as delicious.
Conclusion
These Honey Mustard Roasted Potatoes are the perfect mix of sweet, tangy, and savory crispy on the outside, soft on the inside, and packed with flavor in every bite. Whether you’re serving them as a comforting side dish, part of a holiday spread, or meal-prepping for the week, this recipe is a guaranteed crowd-pleaser. Quick, easy, and utterly delicious, these golden potatoes are proof that simple ingredients can create something truly special.
