Thai Shrimp Soup (Paleo, Whole30, Keto)

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients to achieve authentic Thai flavor:

Main Ingredients:

• Shrimp: Large peeled and deveined shrimp cook quickly and stay juicy.
• Coconut Milk: Full-fat for creaminess, or light if you prefer a lighter broth.
• Chicken or Vegetable Broth: Provides depth and balances the coconut milk.
• Aromatics: Garlic, ginger, and onion create the flavor base.
• Red Curry Paste: Brings heat and that signature Thai flavor.
• Lime Juice: Adds freshness and a zesty finish.
• Fish Sauce: Optional but highly recommended for authentic flavor.
• Fresh Herbs: Cilantro, Thai basil, or green onions for garnish.

Optional Add-Ins:

• Mushrooms, bell peppers, zucchini, or spinach for extra veggies.
• Chili flakes or fresh Thai chilies for more heat.

How to Make Thai Shrimp Soup

Making this soup is simple and requires just a few easy steps.

1. Sauté the Aromatics

• In a large pot, heat coconut oil over medium heat.
• Add garlic, ginger, and onion, cooking until fragrant (about 2 minutes).

2. Add Curry Paste & Broth

• Stir in red curry paste, then slowly add broth and coconut milk.
• Bring to a gentle simmer, allowing flavors to meld.

3. Cook the Shrimp

• Add shrimp to the simmering broth and cook for 3–4 minutes until pink and opaque.

4. Finish with Lime & Herbs

• Stir in lime juice and fish sauce (if using).
• Garnish with fresh cilantro, Thai basil, or green onions.

Expert Tips for the Best Soup

• Don’t Overcook Shrimp: They only need a few minutes—otherwise, they can turn rubbery.
• Full-Fat Coconut Milk: Gives the creamiest texture and richest flavor.
• Balance the Flavors: Adjust lime, curry paste, and fish sauce to find your perfect balance.
• Spice Control: Use less curry paste for a milder soup, or add chili flakes for extra heat.

Variations & Substitutions

• Protein Swap: Replace shrimp with chicken, scallops, or even tofu.
• Extra Veggies: Add mushrooms, bok choy, spinach, or snap peas.
• Broth Base: Use bone broth for added nutrients.
• Creamier Texture: Stir in an extra splash of coconut milk before serving.

What to Serve with Thai Shrimp Soup

This soup is hearty on its own, but you can also pair it with:

• Cauliflower Rice: Keeps it Paleo, Whole30, and Keto-friendly.
• Zoodles (Zucchini Noodles): A light and healthy addition.
• Fresh Salad: Something crisp and simple balances the rich broth.

Storage & Meal Prep

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze without shrimp (add them fresh when reheating) for up to 2 months.
• Reheat Gently: Warm over low heat to preserve flavor and texture.