The Easiest Corned Beef and Cabbage
The Easiest Slow Cooker Corned Beef and Cabbage
Looking for a hands-off, hearty, and comforting meal that practically makes itself? This Slow Cooker Corned Beef and Cabbage recipe is exactly what you need. With tender, fall-apart beef, perfectly cooked vegetables, and rich, savory flavors, it’s the ultimate one-pot dinner for busy weeknights, family gatherings, or even St. Patrick’s Day celebrations. The best part? You can set it and forget it—no standing over the stove for hours. Just toss everything into your slow cooker, let it cook low and slow, and come back to a delicious, hearty meal. For those who love cozy, nourishing recipes, this is just as satisfying as a Lentil Soup Recipe.
Why This Recipe Works
Slow cooking corned beef brings out its natural flavor while keeping it juicy and tender. Layering the vegetables around the beef allows them to soak up the savory broth, while the timing ensures everything is cooked perfectly without turning mushy. The result is a balanced, flavorful dish that’s both traditional and incredibly easy to prepare. Plus, leftovers can be transformed into delicious sandwiches, making this recipe versatile and practical.
The Easiest Corned Beef and Cabbage
Notes
- 3 ½ lbs cured corned beef brisket (with spice packet)
- 1 medium white onion, quartered
- 2 cloves garlic, whole
- 3 cups water
- 1 ½ lbs new red potatoes, washed and cut into 2-inch chunks
- 1 medium green cabbage (about 1 ¼ lbs), cut into sixths
- 4 large carrots, peeled and cut into 2-inch pieces
- Whole-grain mustard (for serving)
- Rinse the corned beef under cold water to remove excess brine.
- Place the beef in the slow cooker, fat side up.
- Sprinkle the included spice packet evenly over the top.
- Add the quartered onion and whole garlic cloves.
- Pour in 3 cups of water and cover.
- Cook on low for 8 hours (or high for 4 hours).
- With 2 hours remaining (or 1 hour if using high), remove the corned beef and set it aside on a plate.
- Place potatoes at the bottom of the slow cooker.
- Return the corned beef on top of the potatoes.
- Nestle the cabbage and carrots around the beef.
- Cover and continue cooking for the remaining time.
- When potatoes are tender and the brisket flakes easily, transfer the corned beef to a cutting board.
- Slice against the grain into ¼ to ½-inch thick pieces.
- Arrange on a serving platter with cabbage, carrots, and potatoes.
- Serve with a dollop of whole-grain mustard, and optionally return slices to the slow cooker to keep warm.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until warmed through.
- Use leftover corned beef for sandwiches classic Reuben-style works perfectly.
- Timing matters: Potatoes and carrots can go in at the start, but cabbage should be added in the last hour to prevent mushiness.
- Rinse the beef: Reduces excessive saltiness but is optional if you prefer a brinier flavor.
- Add beer for depth: Substitute part or all of the water with a dark stout like Guinness for richer broth.
- Low and slow: Slow cooking on low ensures tender, juicy meat every time.
- Serve this slow cooker corned beef and cabbage with whole-grain mustard, or enjoy leftovers in sandwiches. Pair with a side of crusty bread for a complete meal. This dish is hearty, comforting, and satisfying for any occasion.
Frequently Asked Questions (FAQs)
1. Can I throw everything in at once?
It’s better not to. Timing the vegetables ensures perfect texture. Cabbage goes in last to avoid mushy results.
2. Do I need to rinse the corned beef?
Yes, to remove excess salt, rinse under cold water before cooking. Skip rinsing if you like stronger brine flavor.
3. Can I use beer instead of water?
Absolutely! Beer adds depth and richness. A mix of half water, half stout works beautifully.
4. How do I ensure tender beef?
Cooking low for 8–9 hours yields the most tender, fall-apart brisket. High heat can be used if short on time, but low is best.
5. What if my slow cooker is small?
Cook beef first, remove, then cook vegetables in the flavorful broth. This ensures everything fits and absorbs maximum flavor.
Conclusion
This Slow Cooker Corned Beef and Cabbage is the ultimate hands-off, comforting meal. With tender, flavorful beef, perfectly cooked vegetables, and minimal effort, it’s perfect for family dinners, St. Patrick’s Day celebrations, or anytime you crave a hearty one-pot dish. Leftovers can be transformed into delicious sandwiches, making this recipe as versatile as it is satisfying.
