Creamy Chicken and Gnocchi Soup
Creamy Chicken and Gnocchi Soup is the ultimate comfort food made with tender shredded chicken, soft potato gnocchi, fresh vegetables, and a rich, velvety cream broth. It’s cozy, satisfying, and perfect for chilly nights or easy family dinners.
If you enjoy creamy soups but also love bold flavors, you might also like our Thai Shrimp Soup, which features coconut milk and aromatic Thai-inspired ingredients. Both soups are comforting just with different flavor profiles.
Why You’ll Love This Recipe
- One-pot easy dinner
- Ready in under 40 minutes
- Creamy but not overly heavy
- Family-friendly and kid-approved
- Perfect for meal prep
- Great for Pinterest saves and shares
Ingredients
- Olive oil or butter – for sautéing and rich flavor
- Onion – adds sweetness and depth
- Carrots – mild sweetness and color
- Celery – balances the flavor
- Garlic – adds aroma and taste
- Cooked chicken – hearty protein
- Chicken broth – flavorful soup base
- Heavy cream – makes it creamy
- Potato gnocchi – soft and filling
- Fresh spinach – freshness and color
- Italian seasoning – classic herb flavor
- Dried thyme – light earthy taste
- Salt – enhances flavor
- Black pepper – mild heat
- Chili flakes (optional) –extra spice
Creamy Chicken and Gnocchi Soup
Notes
Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 2 cups cooked chicken, shredded
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 pound potato gnocchi
-
1 cup fresh spinach (optional)
Seasonings
- 1 teaspoon Italian seasoning
- ½ teaspoon dried thyme
- Salt and black pepper to taste
- Red chili flakes (optional)
How to Make
Step 1: Sauté the Vegetables In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until softened. Add garlic and cook for another 30 seconds. Step 2: Build the Base Add Italian seasoning, thyme, salt, and pepper. Pour in chicken broth and bring to a gentle simmer. Step 3: Add Chicken and Gnocchi Stir in the shredded chicken and potato gnocchi. Cook for 3–4 minutes, until the gnocchi float to the top. Step 4: Make It Creamy Lower the heat and slowly stir in heavy cream. Add spinach and cook until wilted. Step 5: Taste and Serve Adjust seasoning as needed. Serve warm with crusty bread or garlic toast.Pro Tips for the Best Results
- Do not overcook gnocchi they become mushy.
- Use rotisserie chicken to save time.
- For a thicker soup, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in.
Variations
- Light Version Use half-and-half instead of heavy cream.
- Dairy-Free Version Use full-fat coconut milk for a creamy texture.
- Extra Vegetables Add mushrooms, peas, or zucchini for added nutrition.
Storage & Reheating
Refrigerator: Store in an airtight container for 3–4 days.
Freezer: Freeze without cream for best texture.
Reheating: Warm slowly over low heat and add a splash of broth if needed. Nutrition (per serving): Calories ~380–420 kcal, 24–28 g protein, 30–35 g carbs, 20–24 g fat, 3–4 g fiber, 600–750 mg sodium.
Frequently Asked Questions
Can I use raw chicken?
Yes. Simmer raw chicken in broth until cooked through, then shred and continue with the recipe.
Is this soup spicy?
No, it’s mild. Add chili flakes if you prefer heat.
Can I make it ahead of time?
Yes, but gnocchi may absorb broth. Add extra broth when reheating.
Final Thoughts
This Creamy Chicken and Gnocchi Soup is rich, cozy, and perfect for busy weeknights or weekend comfort meals. It’s creamy without being overwhelming and delivers restaurant-quality flavor at home.
If you’re building a strong soup category on your site, pairing this with options like Thai Shrimp Soup gives readers both classic creamy comfort and bold international flavor choices which is great for internal linking and SEO structure.
